Bundt Cheese Cake with Strawberry Sauce

Indulge in the decadent elegance of a Bundt Cheese Cake with Strawberry Sauce—an irresistible fusion of creamy, tangy, and sweet flavors that’s perfect for any occasion. This dessert features a velvety cream cheese filling, enhanced with the richness of sour cream and a hint of vanilla, all nestled atop a buttery graham cracker crust. Baked to perfection in a Bundt pan for a stunning presentation, this cheesecake is chilled until luxuriously set and then paired with a homemade strawberry sauce made from fresh strawberries, powdered sugar, and a splash of lemon juice for a refreshing, fruity finish. Whether you're hosting a dinner party or treating yourself, this show-stopping cheesecake promises to steal the spotlight with its melt-in-your-mouth texture and vibrant berry drizzle.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:65 mins

Total Time:95 mins

Servings: 8

Ingredients

• 16 ounces cream cheese
• 1 cup granulated sugar
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 3 large eggs
• 1.5 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 cups strawberries, hulled and sliced
• 0.25 cup powdered sugar
• 1 tablespoon lemon juice
• 2 tablespoons water

Directions

Step 1

Preheat your oven to 325°F (163°C) and lightly grease a Bundt pan.

Step 2

In a medium bowl, mix the graham cracker crumbs with the melted butter until the mixture is evenly coated and resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom and slightly up the sides of the Bundt pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.

Step 5

Add the sour cream and vanilla extract to the cream cheese mixture and mix until fully combined.

Step 6

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Step 7

Pour the cheesecake filling over the prepared crust in the Bundt pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55-65 minutes, or until the center is set and jiggles only slightly when shaken.

Step 9

Remove the cheesecake from the oven and let it cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Step 10

Refrigerate the cheesecake for at least 4 hours or overnight for best results.

Step 11

To prepare the strawberry sauce, combine the strawberries, powdered sugar, lemon juice, and water in a small saucepan over medium heat.

Step 12

Cook the mixture, stirring occasionally, until the strawberries break down and the sauce thickens, about 8-10 minutes. Let the sauce cool before serving.

Step 13

Slice the cheesecake, drizzle with the strawberry sauce, and serve. Enjoy!

Nutrition Facts

Serving size	(1666.1g)

Amount per serving	% Daily Value*
Calories	4549.0

Total Fat 292.8g	0%
Saturated Fat 167.9g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1286.1mg	0%
Sodium 2881.8mg	0%
Total Carbohydrate 436.0g	0%
Dietary Fiber 10.5g	0%
Total Sugars 322.5g
Protein 68.9g	0%

Vitamin D 123IU	0%
Calcium 986.8mg	0%
Iron 10.7mg	0%
Potassium 1581.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 5.9%

Carbs: 37.5%