Bun Cha Grilled Vietnamese Pork Skewered Recipe

Transport your taste buds straight to the vibrant streets of Hanoi with this irresistible Bun Cha Grilled Vietnamese Pork Skewered Recipe. Perfectly marinated slices of tender pork shoulder are infused with the bold flavors of lemongrass, garlic, and fish sauce, then grilled to smoky, caramelized perfection. Served on a bed of delicate rice noodles and paired with fresh herbs, crisp lettuce, and a tangy nuoc cham dipping sauce, this dish is a harmonious blend of savory, sweet, and zesty notes. Whether you're hosting a backyard barbecue or craving a taste of authentic Vietnamese cuisine, these pork skewers are a guaranteed crowd-pleaser. Quick to prepare and ideal for sharing, this recipe captures the essence of traditional Vietnamese street food with every bite.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams pork shoulder (thinly sliced)
• 4 cloves garlic (minced)
• 2 small shallot (minced)
• 2 stalks lemongrass (finely minced, white part only)
• 3 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon honey
• 1 teaspoon black pepper (freshly cracked)
• 1 tablespoon vegetable oil
• 8 skewers wooden skewers (soaked in water for 30 minutes)
• 300 grams rice noodles (cooked according to package instructions)
• 1 cup fresh herbs (mint, cilantro, Thai basil)
• 1 head lettuce leaves
• 1 cup bean sprouts
• 1 whole lime (cut into wedges)
• 1 cup nuoc cham dipping sauce (homemade or store-bought)

Directions

Step 1

In a large mixing bowl, combine the minced garlic, shallots, lemongrass, fish sauce, soy sauce, sugar, honey, black pepper, and vegetable oil to create the marinade.

Step 2

Add the thinly sliced pork shoulder to the marinade and mix well to coat each piece evenly. Let the pork marinate for at least 30 minutes or up to overnight in the refrigerator for maximum flavor.

Step 3

If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.

Step 4

Thread the marinated pork slices onto the soaked skewers, making sure not to overcrowd each skewer.

Step 5

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 6

Place the skewers on the grill and cook for 3-4 minutes per side, or until the pork is cooked through and slightly charred on the edges.

Step 7

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 8

Serve the grilled pork skewers over a bed of cooked rice noodles with fresh herbs, lettuce, and bean sprouts on the side. Add lime wedges for squeezing and a bowl of nuoc cham dipping sauce for drizzling or dipping.

Step 9

Enjoy your Bun Cha with an additional side of fresh vegetables or pickled carrots and daikon for an authentic touch!

Nutrition Facts

Serving size	(2319.5g)

Amount per serving	% Daily Value*
Calories	2255.2

Total Fat 118.0g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 8.5g
Cholesterol 350mg	0%
Sodium 11175.8mg	0%
Total Carbohydrate 198.2g	0%
Dietary Fiber 18.5g	0%
Total Sugars 69.7g
Protein 126.2g	0%

Vitamin D 0IU	0%
Calcium 712.6mg	0%
Iron 26.1mg	0%
Potassium 3949.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 21.4%

Carbs: 33.6%