Bull's Eye Original Barbecue Sauce Copycat
Recreate the bold, smoky, and tangy magic of the classic Bull's Eye Original Barbecue Sauce with this spot-on copycat recipe that’s perfect for slathering, dipping, and grilling. Featuring a balanced blend of pantry staples like ketchup, apple cider vinegar, molasses, and brown sugar, this homemade BBQ sauce boasts a rich and savory depth thanks to the addition of Worcestershire sauce, liquid smoke, and a medley of spices. With just 25 minutes of total time, this tangy, slightly sweet, and smoky sauce comes together effortlessly on the stovetop, making it a must-have for everything from grilled chicken to pulled pork. Customize the heat with optional cayenne pepper and enjoy a fresh, preservative-free condiment that stores beautifully in the fridge for up to two weeks. Perfect for backyard barbecues and weeknight dinners alike, this DIY Bull's Eye-inspired sauce is destined to be your new grilling staple.
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Ingredients
- 2 cups Ketchup
- 0.5 cup Apple cider vinegar
- 0.5 cup Brown sugar
- 2 tablespoons Molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Honey
- 1 teaspoon Liquid smoke
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 cup Water
Directions
Step 1
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, honey, and water.
Step 2
Stir the mixture well to combine all ingredients evenly.
Step 3
Add the liquid smoke, paprika, garlic powder, onion powder, ground mustard, salt, black pepper, and cayenne pepper (if using). Mix thoroughly.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Step 5
Once it begins to boil, reduce the heat to low and let the sauce simmer uncovered for about 20 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld together.
Step 6
Taste the sauce and adjust the seasonings if necessary. Add a pinch more salt, sugar, or vinegar depending on your preference for sweetness, tanginess, or saltiness.
Step 7
Remove the saucepan from heat and let the barbecue sauce cool completely.
Step 8
Once cooled, transfer the sauce into a sterilized jar or airtight container.
Step 9
Store in the refrigerator for up to 2 weeks. Shake or stir well before each use.
Nutrition Facts
| Serving size | (885.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 895.5 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4812.8mg | 0% |
| Total Carbohydrate 227.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 188.7g | |
| Protein 1.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 217.3mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1149.0mg | 0% |
Source of Calories