Bull's Eye Burger
Discover the unbeatable flavor of the Bull's Eye Burger, a sensational combination of juicy beef patties, runny fried eggs, and toasted buns loaded with fresh toppings. Crafted from a perfectly seasoned 80/20 ground beef blend, these hearty burgers are cooked to perfection and topped with optional melted cheese for an extra layer of indulgence. A rich, golden fried egg crowns each patty, creating a luxurious texture and an irresistible "bull's eye" aesthetic. Crispy lettuce, juicy tomato slices, and a tangy duo of ketchup and mayonnaise bring balance to every bite. With a quick 10-minute prep and 20-minute cook time, this gourmet burger is an easy and satisfying way to elevate your dinner table. Pair it with classic fries or a side salad and savor this ultimate burger experience! Perfect for BBQ nights, casual gatherings, or when you’re craving comfort food at its finest.
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Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 large Eggs
- 4 pieces Burger buns
- 2 tablespoons Butter
- 4 slices Cheese slices (optional)
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 2 tablespoons Ketchup
- 2 tablespoons Mayonnaise
- 2 tablespoons Cooking oil
Directions
Step 1
In a large mixing bowl, combine ground beef, salt, ground black pepper, garlic powder, and onion powder. Mix gently until just combined. Avoid overmixing to keep the burgers tender.
Step 2
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick. Use your thumb to make a slight indention in the center of each patty to prevent them from puffing up while cooking.
Step 3
Heat 1 tablespoon of cooking oil in a skillet or grill pan over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. If using cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
Step 4
While the burgers cook, add 1 tablespoon of butter to a separate skillet over medium heat. Crack one egg into the pan and cook until the whites are set but the yolk remains runny (about 2-3 minutes). Repeat with the remaining eggs.
Step 5
Toast the burger buns by spreading the remaining tablespoon of butter on the cut sides and placing them on a skillet over medium heat for 1-2 minutes, or until golden brown.
Step 6
To assemble, spread a thin layer of ketchup and mayonnaise on the bottom half of each toasted bun. Layer with a slice of lettuce, a slice of tomato, the cooked burger patty, and finally, a fried egg. Place the top bun on and press down gently.
Step 7
Serve immediately with your favorite sides and enjoy your Bull's Eye Burger!
Nutrition Facts
| Serving size | (1149.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3066.3 |
| Total Fat 225.8g | 0% |
| Saturated Fat 84.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1276.9mg | 0% |
| Sodium 4713.7mg | 0% |
| Total Carbohydrate 105.4g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 18.4g | |
| Protein 142.4g | 0% |
| Vitamin D 220.6IU | 0% |
| Calcium 1162.8mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 1887.9mg | 0% |
Source of Calories