Bull's Eye Breakfast
Start your day with the classic yet irresistibly simple Bull's Eye Breakfast! This quick and easy recipe transforms an ordinary slice of bread into a golden, buttery delight with a perfectly cooked egg at its center. Ready in just 10 minutes, this one-pan breakfast features a delightful mix of crispy toast edges and a silky, sunny yolk, seasoned with a pinch of salt and black pepper for a touch of flavor. Whether you prefer your egg sunny-side up or gently flipped for a firmer yolk, this recipe is endlessly customizable. Serve it with fresh fruit, crispy bacon, or golden hash browns for a satisfying morning meal that’s both comforting and full of charm. Perfect for busy mornings or a cozy weekend brunch, this wholesome breakfast is sure to be a hit!
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Ingredients
- 1 piece Bread slice
- 1 piece Egg
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Cooking oil
Directions
Step 1
Using a cookie cutter or the rim of a glass, cut a circular hole (approximately 2-3 inches in diameter) in the center of the slice of bread.
Step 2
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.
Step 3
Place the bread slice in the pan, then add the teaspoon of cooking oil inside the circular hole to prevent sticking.
Step 4
Carefully crack the egg into the hole in the bread without breaking the yolk. Let the egg cook undisturbed for 2-3 minutes until the bottom sets.
Step 5
Season the egg with salt and black pepper to taste.
Step 6
Optional: Flip the bread gently to cook the other side for 1-2 minutes if a firmer yolk is desired, or leave it sunny-side up for a runny yolk.
Step 7
Once the egg is cooked to your preference, remove the bread and egg from the pan and serve immediately.
Step 8
Enjoy your delicious Bull's Eye Breakfast with a side of fruit, bacon, or hash browns if desired!
Nutrition Facts
| Serving size | (98.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 313.7 |
| Total Fat 24.1g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 228.9mg | 0% |
| Sodium 908.1mg | 0% |
| Total Carbohydrate 15.8g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 2.2g | |
| Protein 8.1g | 0% |
| Vitamin D 50.2IU | 0% |
| Calcium 65.5mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 108.5mg | 0% |
Source of Calories