Bulk Bread Machine Mix Oamc
Streamline your homemade bread baking with this versatile Bulk Bread Machine Mix OAMC recipe! Perfect for busy bakers, this recipe allows you to prepare a convenient bulk mixture of pantry staples like all-purpose flour, powdered milk, and sugar, ready to be portioned and stored for up to three months. With just 20 minutes of prep time, you can create 10 pre-measured batches of dry mix, ideal for effortless use in your bread machine. Simply add water, oil, and a portion of the mix to your machine, select your desired settings, and let the magic happen. Whether you're preparing warm, fresh loaves to accompany family dinners or stocking up on this no-fuss homemade mix for your freezer, this recipe ensures bakery-quality bread with minimal effort. Perfect for meal-prepping enthusiasts and bread lovers, this recipe is a true time-saver and pantry staple!
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Ingredients
- 15 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Salt
- 1.5 cups Powdered milk
- 3 tablespoons Active dry yeast
- 1.25 cups Water (for individual bread batches)
- 2 tablespoons Vegetable oil or melted butter (for individual bread batches)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, powdered milk, and active dry yeast.
Step 2
Whisk the dry ingredients together thoroughly to ensure an even mixture.
Step 3
Divide the bulk mix into 10 equal portions (approximately 2 1/4 cups per portion). You can store the portions in resealable plastic bags or airtight containers for later use.
Step 4
To prepare one loaf of bread in a bread machine, add the following ingredients to the machine in this order: 1 1/4 cups warm water, 2 tablespoons vegetable oil or melted butter, and one portion (about 2 1/4 cups) of the bread mix.
Step 5
Set your bread machine to the basic or white bread cycle (follow the manufacturer’s instructions for your specific machine). Choose the desired crust setting (light, medium, or dark).
Step 6
Press start and allow the bread machine to do the work.
Step 7
Once the bread is finished baking, carefully remove it from the machine and let it cool on a wire rack before slicing.
Step 8
Store unused portions of the dry mix in a cool, dry place for up to 3 months.
Nutrition Facts
| Serving size | (2864.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8975.7 |
| Total Fat 99.0g | 0% |
| Saturated Fat 39.2g | 0% |
| Cholesterol 186.2mg | 0% |
| Sodium 85717.3mg | 0% |
| Total Carbohydrate 1757.5g | 0% |
| Dietary Fiber 54.6g | 0% |
| Total Sugars 376.8g | |
| Protein 246.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2003.9mg | 0% |
| Iron 85.3mg | 0% |
| Potassium 5054.2mg | 0% |
Source of Calories