Brighten up your table with this Bulgarian Cheese and Tomato Salad, a simple yet flavorful dish that doubles as a refreshing hors d'oeuvre or a vibrant side. Featuring juicy, ripe tomatoes paired with tangy crumbled feta cheese, this salad is elevated with a drizzle of extra virgin olive oil and white vinegar. Fresh parsley adds an aromatic touch, while optional spring onions bring a subtle crunch. Ready in just 15 minutes and bursting with Mediterranean flair, this versatile recipe is perfect for summer gatherings or as part of a mezze spread. Packed with fresh ingredients, it's a must-try for fans of easy, wholesome salads.
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Wash and dry the tomatoes. Cut them into bite-sized wedges or slices, depending on your preference, and arrange them on a serving plate.
Crumble the feta cheese evenly over the tomatoes. If you'd prefer a more uniform presentation, you can slice the feta into thin pieces instead of crumbling.
Dice the spring onions finely, if using, and sprinkle them over the tomatoes and cheese.
In a small bowl, whisk together the olive oil and white vinegar. Drizzle this dressing evenly over the salad.
Season the salad with salt and black pepper to taste. Note that feta cheese is naturally salty, so start with a small amount of salt and adjust as needed.
Chop the fresh parsley finely and scatter it over the top to garnish.
Serve the salad immediately, either as a standalone appetizer, a refreshing side dish, or as part of a mezze platter.
Serving size | (771.7g) |
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Amount per serving | % Daily Value* |
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Calories | 875.0 |
Total Fat 72.2g | 0% |
Saturated Fat 30.6g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 178mg | 0% |
Sodium 4674.6mg | 0% |
Total Carbohydrate 30.3g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 13.6g | |
Protein 33.7g | 0% |
Vitamin D 32IU | 0% |
Calcium 1072.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 1454.0mg | 0% |
Source of Calories