Buggy's Shortbread
Indulge in the melt-in-your-mouth perfection of Buggy's Shortbread, a timeless treat that embodies buttery simplicity and elegance. This classic recipe combines just a handful of pantry staples—softened unsalted butter, granulated sugar, pure vanilla extract, and a balanced mix of all-purpose flour and cornstarch—for a crumbly texture that’s rich yet delicately light. With a hint of vanilla and a whisper of salt, each bite offers a sublime balance of flavor. Whether shaped into charming cookies or baked as a traditional block and cut into perfect squares, this shortbread is as versatile as it is delicious. Ready in just 15 minutes of prep time and featuring a foolproof baking method, Buggy's Shortbread is the ultimate addition to your holiday spread, tea-time ritual, or gifting repertoire. Perfectly crisp, subtly sweet, and irresistibly buttery, this recipe is bound to become a treasured favorite!
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Ingredients
- 227 grams unsalted butter, softened
- 100 grams granulated sugar
- 1 teaspoon pure vanilla extract
- 260 grams all-purpose flour
- 60 grams cornstarch
- 1 pinch salt
Directions
Step 1
Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Mix in the pure vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough comes together and forms a smooth consistency.
Step 6
Turn the dough out onto a lightly floured surface and gently knead it to ensure it’s cohesive. Do not overwork the dough.
Step 7
Roll the dough out to a 1/2-inch thickness and use cookie cutters or a knife to shape the dough as desired. Alternatively, press the dough directly into a 9x9-inch square baking pan for a more traditional presentation.
Step 8
If using cookie cutters, transfer the shaped dough to the prepared baking sheet, leaving some space between each piece. If using a baking pan, score the dough into rectangular shapes for easy cutting after baking.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the edges are just beginning to turn a light golden color. The shortbread should not brown significantly.
Step 10
Remove the shortbread from the oven and allow it to cool on the baking sheet or in the pan for 10 minutes. If using a pan, carefully cut along the scored lines while the shortbread is still warm.
Step 11
Transfer the shortbread to a wire rack to cool completely before serving.
Step 12
Enjoy your Buggy's Shortbread with a warm beverage or share it with friends and family!
Nutrition Facts
| Serving size | (651.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3198.9 |
| Total Fat 186.8g | 0% |
| Saturated Fat 116.9g | 0% |
| Cholesterol 495.6mg | 0% |
| Sodium 181.8mg | 0% |
| Total Carbohydrate 353.9g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 100.8g | |
| Protein 28.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.5mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 330.5mg | 0% |
Source of Calories