Buffy's Candy
Indulge in the rich, buttery world of *Buffy’s Candy*, a classic homemade treat that balances creamy sweetness with a subtle hint of salt. Crafted with pantry staples like granulated sugar, corn syrup, and sweetened condensed milk, this golden confection is elevated by a splash of pure vanilla extract and a pinch of sea salt for a perfectly luscious flavor. Ideal for gifting or satisfying your sweet tooth, this recipe offers a straightforward yet rewarding process, complete with pro tips like using a candy thermometer to achieve the perfect chewy texture. Add a touch of food coloring for festive flair, and wrap these melt-in-your-mouth squares in wax paper for easy sharing. With just 35 minutes of active preparation and cooking time, this delectable candy is a must-try for both novice and experienced candy makers alike!
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Ingredients
- 1.5 cups Granulated sugar
- 0.75 cups Corn syrup
- 0.5 cups Water
- 2 tablespoons Unsalted butter
- 0.5 cups Sweetened condensed milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Sea salt
- 2 drops Optional food coloring
Directions
Step 1
Prepare a 9x9-inch pan by lining it with parchment paper and lightly greasing it with butter or non-stick spray. Set aside.
Step 2
In a large, heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
Step 3
Increase the heat to medium-high and bring the mixture to a gentle boil. Attach a candy thermometer to the saucepan, ensuring it doesn’t touch the bottom.
Step 4
Once the mixture reaches 240°F (116°C), carefully stir in the unsalted butter and sweetened condensed milk. Be cautious, as the mixture will bubble up.
Step 5
Reduce the heat to medium and continue stirring constantly, ensuring the mixture doesn’t scorch. Heat until the candy reaches 250°F (121°C) on the candy thermometer for a firm, chewy consistency.
Step 6
Remove the saucepan from the heat and immediately stir in the vanilla extract, sea salt, and food coloring (if using). Stir until smooth.
Step 7
Carefully pour the hot candy mixture into the prepared pan, spreading it evenly with a spatula if needed.
Step 8
Allow the candy to cool at room temperature for about 2–3 hours or until fully set.
Step 9
Once cooled, use a sharp knife to cut the candy into bite-sized squares. Wrap each piece in wax paper to prevent sticking, or store in an airtight container.
Nutrition Facts
| Serving size | (846.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2526.0 |
| Total Fat 37.7g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 113.7mg | 0% |
| Sodium 1512.3mg | 0% |
| Total Carbohydrate 567.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 567.5g | |
| Protein 12.2g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 476.7mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 581.3mg | 0% |
Source of Calories