Recreate the bold, tangy flavor of your favorite game-day treat with this Buffalo Wild Wings Medium Wing Sauce Copycat recipe, inspired by Todd Wilbur’s genius recreations. Featuring the iconic kick of Frank's RedHot Original Cayenne Pepper Sauce, a buttery backbone, and hints of paprika, garlic, and Worcestershire sauce, this homemade version delivers all the savory, spicy goodness you love. Perfectly balanced with just the right amount of heat, this sauce simmers to perfection in just 10 minutes. Drizzle it over crispy chicken wings or use it as a dipping sauce for a flavor-packed snack that screams comfort food. With an easy prep time and pantry-friendly ingredients, this medium wing sauce recipe is your new go-to for parties, game days, or weeknight indulgence.
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Melt the unsalted butter in a medium saucepan over low heat. Do not let it brown.
Once the butter is melted, add Frank's RedHot Original Cayenne Pepper Sauce to the pan and stir well to combine.
Add the white vinegar, paprika, cayenne pepper, garlic powder, Worcestershire sauce, and salt to the pan. Stir to ensure all ingredients are thoroughly incorporated.
Increase the heat to medium-low and let the sauce simmer gently for 5-7 minutes, stirring occasionally.
Taste the sauce and adjust the salt or cayenne pepper to your preference, if necessary.
Remove the sauce from heat and let it cool slightly before using.
Toss with freshly fried or baked chicken wings to coat them evenly, or store the sauce in an airtight container in the refrigerator for up to one week.
Serving size | (490.6g) |
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Amount per serving | % Daily Value* |
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Calories | 833.2 |
Total Fat 96.5g | 0% |
Saturated Fat 56.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 248mg | 0% |
Sodium 14150.7mg | 0% |
Total Carbohydrate 2.9g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 0.6g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.0mg | 0% |
Iron 0.8mg | 0% |
Potassium 136.4mg | 0% |
Source of Calories