Buffalo Turkey with Linguini
Indulge in the bold flavors of this Buffalo Turkey with Linguini, a spicy, creamy, and protein-packed twist on classic pasta night. This 40-minute recipe combines tender ground turkey sautéed with garlic and onion in a velvety sauce made from tangy Buffalo wing sauce, softened cream cheese, and a touch of Parmesan for extra richness. Perfectly al dente linguini soaks up the flavorful sauce, while a sprinkle of sliced green onions adds a fresh, zesty finish. Whether you’re a fan of heat or love experimenting with comfort food classics, this dish delivers a delightful balance of spice and creaminess. Serve up this easy weeknight dinner for a crowd-pleasing meal that’s sure to impress! Keywords: Buffalo turkey linguini recipe, creamy Buffalo pasta, spicy weeknight dinner, ground turkey pasta recipe.
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Ingredients
- 12 oz linguini
- 2 tbsp olive oil
- 1 lb ground turkey
- 3 cloves garlic cloves, minced
- 1 onion, finely diced
- 0.5 cup Buffalo wing sauce
- 0.25 cup chicken or turkey broth
- 4 oz cream cheese, softened
- 0.25 cup parmesan cheese, grated
- 3 stalks green onions, sliced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the linguini according to package instructions until al dente. Reserve 1/2 cup of pasta water, drain, and set the pasta aside.
Step 2
In a large skillet over medium heat, heat olive oil. Add the ground turkey and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
Step 3
Add the minced garlic and diced onion to the skillet with the turkey. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Step 4
Stir in the Buffalo wing sauce and chicken or turkey broth. Mix well to coat the turkey evenly.
Step 5
Reduce the heat to low and add the softened cream cheese. Stir until fully melted and combined, creating a creamy sauce.
Step 6
Sprinkle in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix to combine.
Step 7
Add the cooked linguini to the skillet, along with a splash of the reserved pasta water if the sauce needs to loosen up. Toss well to coat the pasta in the Buffalo sauce mixture.
Step 8
Serve immediately, garnished with sliced green onions and an extra sprinkle of Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1291.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2164.5 |
| Total Fat 126.6g | 0% |
| Saturated Fat 45.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 467.5mg | 0% |
| Sodium 4739.5mg | 0% |
| Total Carbohydrate 130.3g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 13.2g | |
| Protein 124.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 464.6mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 691.5mg | 0% |
Source of Calories