Buffalo Truffle Loaf
Elevate your comfort food game with this irresistible Buffalo Truffle Loaf, a fusion of bold buffalo heat and luxurious truffle oil. Made with tender ground chicken, panko breadcrumbs, and a blend of cheddar cheese and aromatic spices, this savory loaf takes center stage at any dinner table. Infused with a rich glaze of buffalo sauce and melted butter, each slice delivers a perfect balance of spicy, tangy, and umami flavors. Ready in just over an hour with minimal prep, this easy-to-make dish is perfect for weeknight meals or entertaining guests. Garnish with fresh parsley and serve warm for a crowd-pleasing, gourmet twist to classic meatloaf. Keywords: buffalo truffle loaf, buffalo sauce, truffle oil, gourmet meatloaf, easy chicken recipe, comfort food, dinner ideas.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground chicken
- 1 cup Panko breadcrumbs
- 2 Eggs
- 0.5 cup Buffalo sauce
- 2 tbsp Truffle oil
- 1 cup Shredded cheddar cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chopped fresh parsley
- 2 tbsp Unsalted butter
- 0.25 cup Extra buffalo sauce (for glazing)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it with butter.
Step 2
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, eggs, buffalo sauce, truffle oil, shredded cheddar cheese, garlic powder, onion powder, salt, black pepper, and parsley. Mix well until all ingredients are fully incorporated.
Step 3
Transfer the mixture into the prepared loaf pan. Use your hands or the back of a spoon to press it down evenly and smooth out the surface.
Step 4
Melt the unsalted butter in a small pan or in the microwave, then mix it with the extra buffalo sauce. Brush this glaze generously over the top of the loaf.
Step 5
Place the loaf pan in the preheated oven and bake for 40–45 minutes, or until the internal temperature of the loaf reaches 165°F (74°C).
Step 6
Once cooked, remove the loaf from the oven and let it rest for 5–10 minutes to allow the juices to settle.
Step 7
Carefully lift the loaf from the pan using the parchment paper (if lined) and place it on a serving platter.
Step 8
Slice the Buffalo Truffle Loaf and garnish with additional chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (990.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2016.8 |
| Total Fat 147.0g | 0% |
| Saturated Fat 57.6g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 939.8mg | 0% |
| Sodium 7353.3mg | 0% |
| Total Carbohydrate 55.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 6.4g | |
| Protein 140.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1048.1mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 3044.7mg | 0% |
Source of Calories