Buffalo Hot Wings Anchor Bar Style

Unleash the bold, spicy flavors of authentic Buffalo Hot Wings Anchor Bar Style with this irresistible crowd-pleaser. Inspired by the legendary birthplace of Buffalo wings, this recipe features crispy, golden chicken wings perfectly fried to delectable crunchiness and drenched in a tangy homemade sauce made with hot sauce, melted butter, and a touch of Worcestershire for depth. The wings are seasoned with a flavorful blend of garlic powder, paprika, and black pepper, ensuring every bite packs a punch of savory goodness. Ready in just under 40 minutes, these wings are perfect for game day, parties, or any craving for the ultimate pub-style comfort food. Serve them alongside crisp celery sticks and creamy blue cheese or ranch dressing for the ultimate dipping experience. Ideal for wing-lovers and spice enthusiasts alike, this recipe will have everyone reaching for seconds—and maybe a cold drink!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 4 cups Vegetable oil (for frying)
• 0.5 cup Hot sauce (e.g., Frank's RedHot)
• 0.25 cup Unsalted butter
• 1 teaspoon White vinegar
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon Cayenne pepper (optional, for extra heat)

Directions

Step 1

Prepare the chicken wings by separating them into drumettes and flats, discarding the wing tips (if not already done). Pat dry with paper towels.

Step 2

In a large mixing bowl, combine the flour, salt, garlic powder, black pepper, and paprika. Toss the wings in this mixture until evenly coated.

Step 3

Transfer the floured wings to a wire rack or plate and let them rest for 15 minutes. This helps the coating stick better when frying.

Step 4

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 375°F (190°C).

Step 5

Working in batches, carefully lower the wings into the hot oil. Fry for 8-10 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).

Step 6

Remove the wings with a slotted spoon and drain on a plate lined with paper towels.

Step 7

In a small saucepan, combine the hot sauce, butter, white vinegar, Worcestershire sauce, and cayenne pepper (if using). Heat over medium-low, stirring until the butter is melted and the sauce is smooth. Remove from heat.

Step 8

Place the fried wings in a large mixing bowl. Pour the prepared hot sauce mixture over the wings and toss until evenly coated.

Step 9

Serve immediately with celery sticks and blue cheese or ranch dressing on the side for dipping.

Nutrition Facts

Serving size	(2144.0g)

Amount per serving	% Daily Value*
Calories	11399.5

Total Fat 1154.8g	0%
Saturated Fat 193.4g	0%
Polyunsaturated Fat 51.2g
Cholesterol 1078.0mg	0%
Sodium 10743.5mg	0%
Total Carbohydrate 152.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 2.0g
Protein 189.7g	0%

Vitamin D 72.6IU	0%
Calcium 249.1mg	0%
Iron 17.2mg	0%
Potassium 1888.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.4%

Protein: 6.5%

Carbs: 5.2%