Buffalo Chips Cookies
Get ready to indulge in the ultimate sweet-and-salty treat with these Buffalo Chips Cookies! This crowd-pleasing cookie recipe takes classic chocolate chip cookies to a whole new level by incorporating crushed potato chips, sweetened shredded coconut, hearty oats, and optional chopped nuts for a medley of textures with every bite. The contrasting flavors of buttery chocolate chips and the surprising crunch of salty potato chips create a unique dessert that’s as comforting as it is exciting. Perfectly chewy with golden edges, these cookies come together in just under 30 minutes, making them a quick and irresistible snack for any occasion. Whether you're baking for a party or treating yourself, these cookies are sure to become your new favorite twist on tradition.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup quick-cooking oats
- 1 cup sweetened shredded coconut
- 1.5 cups semi-sweet chocolate chips
- 1.5 cups crushed potato chips
- 1 cup pecans or walnuts, chopped (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold in the oats, shredded coconut, chocolate chips, crushed potato chips, and chopped nuts (if using).
Step 7
Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, which is fine.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts
| Serving size | (1543.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6708.3 |
| Total Fat 317.0g | 0% |
| Saturated Fat 140.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3361.8mg | 0% |
| Total Carbohydrate 961.2g | 0% |
| Dietary Fiber 53.0g | 0% |
| Total Sugars 567.7g | |
| Protein 92.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 450.0mg | 0% |
| Iron 31.0mg | 0% |
| Potassium 2701.7mg | 0% |
Source of Calories