Ready in just 15 minutes, the "Buffalo Chicken Wrap in a Snap" is the perfect blend of bold flavors and quick convenience. This recipe features tender chicken breast tossed in zesty buffalo sauce, paired with crisp shredded lettuce, carrots, and celery for a satisfying crunch. A drizzle of creamy ranch or blue cheese dressing adds a cooling balance to the spicy kick, while melted cheddar cheese brings it all together inside a soft flour tortilla. Ideal for a quick lunch, a busy weeknight dinner, or even game-day snacks, these wraps are as versatile as they are delicious. With minimal prep time and maximum flavor, this easy buffalo chicken wrap recipe is a must-try for fans of spicy, savory meals!
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Dice the cooked chicken breast into bite-sized pieces and place it in a skillet over medium heat.
Add the buffalo sauce to the skillet and stir to coat the chicken evenly. Heat for 3-4 minutes until warmed through, then remove from heat.
Lay one flour tortilla flat on a clean surface. Spread 1 tablespoon of ranch or blue cheese dressing down the center of the tortilla.
Layer the shredded lettuce, shredded carrots, and diced celery evenly over the dressing.
Spoon a quarter of the warm buffalo chicken mixture over the vegetables, followed by a sprinkle of shredded cheddar cheese.
Fold in the sides of the tortilla, then roll it tightly from the bottom to create a wrap. Repeat with the remaining tortillas and filling ingredients.
Slice each wrap in half (optional) and serve immediately. Enjoy!
Serving size | (1039.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2030.2 |
Total Fat 81.3g | 0% |
Saturated Fat 26.8g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 367.0mg | 0% |
Sodium 6734.0mg | 0% |
Total Carbohydrate 158.3g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 10.2g | |
Protein 154.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 780.7mg | 0% |
Iron 13.9mg | 0% |
Potassium 903.6mg | 0% |
Source of Calories