Buffalo Chicken Soup or Dip
Turn up the heat with this versatile Buffalo Chicken Soup or Dip recipe, a creamy dish bursting with bold, zesty flavors. Perfect as a hearty soup or a crowd-pleasing dip, it combines tender shredded chicken, tangy buffalo wing sauce, and creamy ranch dressing with melted cream cheese and cheddar for a rich, indulgent base. The subtle hints of garlic and onion powder elevate the flavor profile, while a garnish of green onions and optional blue cheese crumbles adds a touch of freshness and tanginess. Ready in just 35 minutes, this recipe is a must-try for game day parties or cozy weeknight dinners. Serve it alongside tortilla chips or crusty bread, and watch it disappear in no time!
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Ingredients
- 3 cups Cooked chicken (shredded or diced)
- 0.75 cup Buffalo wing sauce
- 2 cups Chicken broth
- 8 ounces Cream cheese (softened and cubed)
- 1 cup Shredded cheddar cheese
- 0.5 cup Ranch dressing
- 1 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped green onions (for garnish)
- 2 tablespoons Crumbled blue cheese (optional, for garnish)
- 1 bag/loaf Tortilla chips or crusty bread (for serving)
Directions
Step 1
In a large pot or Dutch oven, add the chicken broth and bring it to a simmer over medium heat.
Step 2
Add the softened cream cheese cubes to the pot, whisking constantly until melted and fully incorporated into the broth.
Step 3
Slowly stir in the Buffalo wing sauce, ranch dressing, and heavy cream, mixing well to combine.
Step 4
Add the garlic powder, onion powder, salt, and black pepper. Stir to incorporate the spices evenly.
Step 5
Gently fold in the shredded chicken and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the chicken is heated through.
Step 6
Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally to prevent sticking.
Step 7
If serving as a soup, ladle the mixture into bowls. Garnish each bowl with chopped green onions and crumbled blue cheese, if desired.
Step 8
If serving as a dip, transfer the mixture to a serving bowl or slow cooker set to the 'keep warm' setting. Place tortilla chips or crusty bread on the side for dipping.
Step 9
Enjoy your Buffalo Chicken Soup or Dip hot, and savor the bold, zesty flavors!
Nutrition Facts
| Serving size | (2240.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4697.4 |
| Total Fat 330.3g | 0% |
| Saturated Fat 145.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1254.4mg | 0% |
| Sodium 9630.3mg | 0% |
| Total Carbohydrate 124.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 17.0g | |
| Protein 290.0g | 0% |
| Vitamin D 3IU | 0% |
| Calcium 1468.1mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 2931.6mg | 0% |
Source of Calories