Buffalo Chicken Pizza
Get ready to elevate your pizza night with this bold and flavorful Buffalo Chicken Pizza! A crispy golden crust serves as the perfect base for tangy Buffalo sauce-coated chicken, melty mozzarella cheese, and a drizzle of creamy ranch or blue cheese dressing. Topped with fresh green onions and parsley, this pizza offers a dynamic blend of spicy, savory, and refreshing flavors. Whether baked on a pizza stone or traditional baking sheet, it delivers restaurant-quality results in just 35 minutes. Ideal for game days, casual dinners, or when you're craving a spicy twist on a classic comfort food, this crowd-pleaser is guaranteed to satisfy.
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Ingredients
- 1 ball Pizza dough
- 2 cups Cooked chicken breast (shredded or diced)
- 0.333 cup Buffalo sauce
- 0.25 cup Ranch or blue cheese dressing
- 2 cups Mozzarella cheese (shredded)
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (optional, for crust)
- 2 tablespoons Chopped green onions
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats.
Step 2
On a lightly floured surface, roll out the pizza dough to your desired thickness and shape. If using cornmeal, sprinkle it onto the baking sheet or pizza peel to prevent sticking.
Step 3
In a medium bowl, toss the shredded or diced chicken with the Buffalo sauce until evenly coated.
Step 4
Brush the pizza dough with olive oil, leaving about an inch of space around the edges for the crust.
Step 5
Spread the Buffalo chicken mixture evenly over the pizza dough.
Step 6
Sprinkle the shredded mozzarella cheese evenly over the chicken and sauce.
Step 7
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Step 8
Remove the pizza from the oven and let it cool for a minute or two. Drizzle ranch or blue cheese dressing over the top.
Step 9
Garnish with chopped green onions and fresh parsley, if desired. Slice and serve hot.
Nutrition Facts
| Serving size | (1037.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2394.0 |
| Total Fat 126.3g | 0% |
| Saturated Fat 42.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 601.2mg | 0% |
| Sodium 5391.6mg | 0% |
| Total Carbohydrate 86.4g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 2.5g | |
| Protein 210.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1277.6mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1720.8mg | 0% |
Source of Calories