Buffalo Chicken Filled Tortilla Cups
Elevate your appetizer game with these irresistible Buffalo Chicken Filled Tortilla Cups, perfect for game day spreads, parties, or any casual gathering! Each bite-sized cup starts with crispy baked tortilla shells, brushed with buttery goodness, and packed full of bold, tangy buffalo chicken filling made with shredded chicken, creamy ranch or blue cheese dressing, and a kick of buffalo sauce. Topped with melted cheddar and garnished with fresh green onions, these handheld treats are bursting with flavor and texture. Ready in just 35 minutes, they’re the ultimate crowd-pleasing finger food that combines zesty heat, cheesy indulgence, and crunchy perfection. Your guests will be grabbing for seconds!
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Ingredients
- 2 cups Cooked and shredded chicken
- 0.5 cup Buffalo sauce
- 4 ounces Cream cheese, softened
- 0.25 cup Ranch or blue cheese dressing
- 1 cup Shredded cheddar cheese
- 6 Flour tortillas (soft taco size)
- 2 tablespoons Melted butter
- 2 Green onions, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Using a round cookie cutter or a cup, cut each tortilla into 3-4 smaller circles, about 3-inches in diameter.
Step 3
Lightly brush both sides of each tortilla circle with melted butter. Press the circles into the cups of a standard muffin tin to form small cups.
Step 4
Bake the tortilla cups in the oven for 8-10 minutes or until lightly golden and crisp. Remove them from the oven and set aside to cool.
Step 5
In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, ranch or blue cheese dressing, salt, and pepper. Mix until well combined.
Step 6
Spoon the buffalo chicken mixture evenly into the baked tortilla cups.
Step 7
Top each filled cup with shredded cheddar cheese.
Step 8
Return the filled tortilla cups to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and let cool slightly. Garnish each cup with chopped green onions.
Step 10
Serve warm as a delicious appetizer or snack.
Nutrition Facts
| Serving size | (1443.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3141.7 |
| Total Fat 173.1g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 754.2mg | 0% |
| Sodium 8099.3mg | 0% |
| Total Carbohydrate 180.5g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 16.8g | |
| Protein 222.0g | 0% |
| Vitamin D 40.8IU | 0% |
| Calcium 1435.6mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 2451.7mg | 0% |
Source of Calories