Buffalo Chicken Enchiladas with Creamy Ranch Sauce

Spice up your weeknight dinners with these irresistible Buffalo Chicken Enchiladas with Creamy Ranch Sauce! This crowd-pleasing recipe combines tender rotisserie chicken, zesty Buffalo wing sauce, and softened cream cheese, all wrapped in warm flour tortillas and topped with a dreamy blend of melted mozzarella and cheddar. The creamy ranch-infused sauce adds a tangy, cooling contrast to the bold, savory flavors, making every bite an explosion of taste. Ready in just 50 minutes, this dish is perfect for feeding a hungry family or entertaining guests. Garnished with fresh cilantro and green onions, these enchiladas are as stunning as they are satisfying. Add a side of crisp celery sticks or a simple green salad to complete this mouthwatering meal! Perfect for fans of bold flavors and creamy textures, this recipe is a must-try for your next dinner.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups Rotisserie chicken, shredded
• 1 cup Buffalo wing sauce
• 8 pieces Flour tortillas (8-inch size)
• 4 ounces Cream cheese, softened
• 1 cup Ranch dressing
• 2 cups Shredded mozzarella cheese
• 1 cup Cheddar cheese, shredded
• 2 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 0.25 cup Chopped green onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Cilantro, for garnish

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3

Reduce the heat to low and stir in the softened cream cheese and 1/2 cup of the ranch dressing. Cook, stirring frequently, until the mixture is smooth and creamy.

Step 4

Add the shredded chicken, Buffalo wing sauce, salt, and black pepper to the skillet. Mix until the chicken is well-coated. Remove from heat.

Step 5

Lay out the tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing the filling in a line down the center of each one.

Step 6

Sprinkle about 2 tablespoons of shredded mozzarella cheese onto the chicken mixture in each tortilla, then roll the tortillas tightly and place them seam-side down in the prepared baking dish.

Step 7

In a small bowl, mix the remaining 1/2 cup of ranch dressing with 1/2 cup of Buffalo wing sauce. Pour this creamy sauce evenly over the rolled enchiladas.

Step 8

Top the enchiladas with the remaining mozzarella cheese and the shredded cheddar cheese.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the dish from the oven and let the enchiladas sit for 5 minutes. Garnish with chopped green onions and cilantro before serving.

Nutrition Facts

Serving size	(2126.7g)

Amount per serving	% Daily Value*
Calories	5402.3

Total Fat 360.8g	0%
Saturated Fat 132.7g	0%
Polyunsaturated Fat g
Cholesterol 1130.7mg	0%
Sodium 17354.6mg	0%
Total Carbohydrate 231.2g	0%
Dietary Fiber 9.9g	0%
Total Sugars 25.1g
Protein 310.1g	0%

Vitamin D 24IU	0%
Calcium 3220.2mg	0%
Iron 22.4mg	0%
Potassium 3042.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 22.9%

Carbs: 17.1%