Get ready to wow your taste buds with this irresistible Buffalo Chicken Dip—a creamy, zesty appetizer that’s perfect for game days, parties, or any occasion that calls for a crowd-pleasing snack. This easy-to-make dip combines tender shredded chicken breast with tangy buffalo wing sauce, creamy ranch dressing, and melted cheddar cheese for that ultimate comfort food flavor. Topped with an optional sprinkle of blue cheese crumbles and garnished with sliced green onions, this oven-baked recipe delivers a rich, bubbling dish that pairs perfectly with tortilla chips, crunchy celery sticks, or your favorite crackers. With just 10 minutes of prep time and a short bake, this dip proves that bold flavors don’t have to mean hours in the kitchen!
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until smooth and well combined.
Fold in the shredded chicken breast and 1 cup of the shredded cheddar cheese.
Transfer the mixture into a 9-inch baking dish, spreading it evenly.
Top the mixture with the remaining 0.5 cup of shredded cheddar cheese.
If using, sprinkle the blue cheese crumbles on top.
Bake in the preheated oven for about 20 minutes, or until the dip is bubbling and heated through.
Remove from the oven and allow to cool slightly before garnishing with the optional sliced green onions.
Serve warm with tortilla chips, celery sticks, or crackers for dipping.
Serving size | (1474.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3830.8 |
Total Fat 307.1g | 0% |
Saturated Fat 128.1g | 0% |
Cholesterol 1005.6mg | 0% |
Sodium 10437.3mg | 0% |
Total Carbohydrate 38.0g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 19.9g | |
Protein 239.9g | 0% |
Vitamin D 67.2IU | 0% |
Calcium 2322.0mg | 0% |
Iron 8.5mg | 0% |
Potassium 2092.2mg | 0% |
Source of Calories