Buffalo Chicken Burritos a La Crock Pot
Spice up your weeknight dinners with these irresistible Buffalo Chicken Burritos a La Crock Pot! Featuring tender, slow-cooked chicken infused with tangy Buffalo sauce and ranch seasoning, this recipe is the perfect balance of bold flavors and creamy richness, thanks to a hint of butter and cream cheese. Wrapped in warm flour tortillas, each burrito is loaded with fluffy white rice, sharp shredded cheddar, crisp lettuce, and juicy tomatoes for a satisfying texture in every bite. With just 15 minutes of prep and the magic of your Crock Pot, you can enjoy a hassle-free meal that’s perfect for game day, family dinners, or meal prepping. Bursting with flavor and packed with easy-to-find ingredients, these burritos promise to be your new favorite comfort food!
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Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 1 cup Buffalo sauce
- 1 packet Ranch dressing mix
- 2 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 6 Flour tortillas (large)
- 1 cup Shredded cheddar cheese
- 2 cups Cooked white rice
- 1 cup Chopped lettuce
- 1 cup Diced tomato
Directions
Step 1
Place the chicken breasts in the bottom of a Crock Pot.
Step 2
Pour the Buffalo sauce over the chicken, ensuring it is evenly coated.
Step 3
Sprinkle the ranch dressing mix over the chicken.
Step 4
Dot the butter and cream cheese around the chicken.
Step 5
Cover the Crock Pot with its lid and cook on LOW for 4 hours, or until the chicken is fully cooked and tender.
Step 6
Once cooked, shred the chicken directly in the Crock Pot using two forks and mix it into the sauce to fully combine.
Step 7
Warm the flour tortillas in the microwave or on a skillet until pliable.
Step 8
Assemble each burrito by layering shredded Buffalo chicken, a scoop of cooked rice, shredded cheddar cheese, chopped lettuce, and diced tomato on a tortilla.
Step 9
Roll the tortilla tightly, tucking in the sides to form a burrito.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (2278.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4056.5 |
| Total Fat 172.1g | 0% |
| Saturated Fat 78.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 1073.7mg | 0% |
| Sodium 12104.4mg | 0% |
| Total Carbohydrate 263.2g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 16.6g | |
| Protein 355.4g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 1438.4mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 3694.5mg | 0% |
Source of Calories