Buffalo Blue Cheese Double Dip Meat Free
Get ready to dive into the bold, tangy flavors of the Buffalo Blue Cheese Double Dip Meat Free—a game-day favorite turned vegetarian delight! This crowd-pleasing appetizer layers creamy, zesty goodness with a fiery kick of buffalo-style hot sauce and the rich tang of blue cheese crumbles. Topped with melted cheddar and a sprinkle of fresh green onions, this savory baked dip is perfect for pairing with crispy tortilla chips or crunchy veggie sticks. Whether you include the optional vegan chicken-style strips for extra texture or keep it fully vegetarian, this easy-to-make dip, ready in just 25 minutes, is guaranteed to be the star of your gathering. Ideal for vegetarians seeking bold flavors and indulgent bites, this recipe is your go-to for parties, potlucks, or any occasion that calls for something irresistibly cheesy and creamy!
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Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 0.5 cup buffalo-style hot sauce
- 0.5 cup blue cheese crumbles
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons green onions (sliced thinly)
- 1 cup vegan or vegetarian chicken-style strips (optional)
- 0 tortilla chips or vegetable sticks (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine cream cheese, sour cream, garlic powder, and smoked paprika. Mix until smooth and well-blended.
Step 3
Spread the mixture evenly into the bottom of a small, oven-safe baking dish.
Step 4
In a separate bowl, mix the buffalo-style hot sauce and blue cheese crumbles. If using vegan chicken-style strips, toss them in this sauce mixture for added texture.
Step 5
Layer the buffalo sauce and blue cheese mixture evenly over the cream cheese base.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top as the final layer.
Step 7
Place the dish in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbling.
Step 8
Remove from the oven and let it cool slightly for 5 minutes.
Step 9
Top the dip with sliced green onions for a fresh pop of flavor.
Step 10
Serve warm with tortilla chips, celery sticks, carrot sticks, or any other preferred dippers.
Nutrition Facts
| Serving size | (1030.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2430.0 |
| Total Fat 193.7g | 0% |
| Saturated Fat 113.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 505.5mg | 0% |
| Sodium 7986.0mg | 0% |
| Total Carbohydrate 68.5g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 28.7g | |
| Protein 114.7g | 0% |
| Vitamin D 8.0IU | 0% |
| Calcium 1783.9mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1039.0mg | 0% |
Source of Calories