Budweiser Wild Rice and Sausage

Elevate your dinner table with the hearty and flavorful Budweiser Wild Rice and Sausage, a one-skillet wonder that combines earthy wild rice, savory sausage, and the subtle malty essence of Budweiser beer. This recipe pairs tender wild rice simmered to perfection with golden-browned sausage, aromatic vegetables, and a rich broth infused with beer for a truly irresistible depth of flavor. Finished with fresh parsley and an optional sprinkle of parmesan cheese, this dish strikes the perfect balance between comforting and bold. With a cook time of under an hour, it’s an easy and satisfying choice for weeknight dinners or casual entertaining. Perfect for fans of beer-inspired recipes and rustic, hearty meals, this dish is a must-try!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 cup Wild rice
• 3 cups Water
• 0.5 teaspoons Salt
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 4 pieces Sausage links (Italian or breakfast, your choice)
• 1 medium Yellow onion, diced
• 2 stalks Celery, diced
• 3 cloves Garlic cloves, minced
• 1 bottle (12 oz) Budweiser beer
• 1 cup Chicken broth
• 0.25 cup Fresh parsley, chopped
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Red pepper flakes (optional)
• 0.25 cup Shredded parmesan cheese (optional, for serving)

Directions

Step 1

Rinse the wild rice thoroughly under cold water and drain.

Step 2

In a medium saucepan, bring 3 cups of water to a boil. Add the wild rice, salt, and butter. Cover, reduce the heat to low, and simmer for 40-45 minutes or until the rice is tender and most of the water is absorbed. Drain any excess water and set the rice aside.

Step 3

While the rice is cooking, heat the olive oil in a large skillet over medium heat.

Step 4

Add the sausage links to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the sausage from the skillet and slice into rounds. Set aside.

Step 5

In the same skillet, add the diced onion and celery. Cook, stirring occasionally, until they are softened and translucent, about 5 minutes.

Step 6

Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 7

Pour the Budweiser beer into the skillet, scraping the bottom to deglaze and lift any browned bits. Let the mixture simmer for 2-3 minutes to reduce slightly.

Step 8

Add the chicken broth to the skillet and stir to combine. Return the sliced sausage to the skillet, then stir in the cooked wild rice.

Step 9

Season the mixture with black pepper and red pepper flakes (if using). Simmer the entire dish over low heat for 5 minutes, allowing the flavors to meld together.

Step 10

Remove the skillet from heat and stir in the chopped parsley.

Step 11

Serve warm, optionally topped with a sprinkle of shredded parmesan cheese for an extra layer of flavor.

Nutrition Facts

Serving size	(2067.8g)

Amount per serving	% Daily Value*
Calories	2210.5

Total Fat 128.6g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 273.4mg	0%
Sodium 4940.1mg	0%
Total Carbohydrate 162.7g	0%
Dietary Fiber 16.5g	0%
Total Sugars 7.7g
Protein 83.0g	0%

Vitamin D 4.5IU	0%
Calcium 992.6mg	0%
Iron 9.4mg	0%
Potassium 2193.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 15.5%

Carbs: 30.4%