Budino Di Ricotta Cream Cheese Custard

Experience the luxurious creaminess of Budino di Ricotta Cream Cheese Custard, a decadent Italian-inspired dessert that effortlessly balances sophistication and simplicity. Made with a harmonious blend of velvety ricotta cheese, tangy cream cheese, and a hint of fresh lemon zest, this baked custard is delicately sweet and undeniably indulgent. The use of a water bath ensures an ultra-smooth texture, while the addition of vanilla extract infuses a fragrant warmth into every bite. Perfectly portioned in individual ramekins, this custard makes an elegant finish to any meal. Serve it chilled with a sprinkle of powdered sugar or fresh berries to elevate its charm. With just 20 minutes of prep time and straightforward instructions, this dessert is as rewarding to make as it is to savor.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 250 grams Ricotta cheese
• 250 grams Cream cheese, softened
• 150 grams Granulated sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Fresh lemon zest
• 240 milliliters Heavy cream
• 15 grams Cornstarch
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 160°C (320°F).

Step 2

In a large mixing bowl, combine the ricotta cheese and cream cheese. Beat them together using an electric mixer or hand whisk until smooth and creamy.

Step 3

Add the granulated sugar to the cheese mixture and mix until fully incorporated.

Step 4

Crack the eggs into the bowl one at a time, mixing well after each addition to ensure they are fully combined.

Step 5

Stir in the vanilla extract, fresh lemon zest, and a pinch of salt.

Step 6

In a separate small bowl, combine the heavy cream and cornstarch. Whisk until smooth, then gradually add the mixture to the custard, stirring until fully incorporated.

Step 7

Divide the mixture evenly among six ramekins or oven-safe dessert cups.

Step 8

Place the ramekins in a large, deep baking dish. Carefully pour boiling water into the baking dish to create a water bath, filling it halfway up the sides of the ramekins.

Step 9

Cover the baking dish loosely with aluminum foil, leaving some space for steam to escape.

Step 10

Bake in the preheated oven for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.

Step 11

Carefully remove the ramekins from the water bath using tongs or an oven mitt and let them cool to room temperature.

Step 12

Refrigerate the custards for at least 2 hours or overnight for the best texture and flavor.

Step 13

Serve chilled, optionally garnished with fresh berries or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1065.8g)

Amount per serving	% Daily Value*
Calories	2917.1

Total Fat 208.0g	0%
Saturated Fat 122.1g	0%
Polyunsaturated Fat g
Cholesterol 1228.0mg	0%
Sodium 1498.7mg	0%
Total Carbohydrate 195.7g	0%
Dietary Fiber 0.3g	0%
Total Sugars 161.3g
Protein 63.2g	0%

Vitamin D 123IU	0%
Calcium 1362.7mg	0%
Iron 4.2mg	0%
Potassium 731.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 8.7%

Carbs: 26.9%