Buddy Valastro's Grandma Maddalena's Sausage Lasagna

Indulge in the ultimate comfort food with Buddy Valastro's Grandma Maddalena's Sausage Lasagna, a family recipe steeped in tradition and rich, savory flavors. Layers of tender lasagna noodles are nestled between a hearty meat sauce made from sweet or spicy Italian sausage and ground beef, a creamy ricotta filling blended with fresh parsley and Parmesan cheese, and gooey, golden mozzarella. Simmered to perfection with aromatic garlic, onion, and a blend of Italian herbs, this dish boasts a balance of tangy crushed tomatoes and subtle sweetness. Baked to bubbling perfection, this lasagna is an impressive crowd-pleaser, perfect for Sunday dinners, special gatherings, or cozy nights at home. With simple ingredients and timeless techniques, this recipe ensures every bite is as satisfying as the last.

Nutriscore Rating: 65/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 1 pound Italian sausage (sweet or spicy, casings removed)
• 1 pound Ground beef
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 4 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 28 ounces Crushed tomatoes
• 15 ounces Canned tomato sauce
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Sugar
• 15 ounces Ricotta cheese
• 2 pieces Large eggs
• 2 tablespoons Fresh parsley, chopped
• 0.5 cup Grated Parmesan cheese
• 4 cups Shredded mozzarella cheese
• 12 sheets Lasagna noodles

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Boil the lasagna noodles in a large pot of salted water according to package instructions. Drain and set on a clean kitchen towel to cool slightly.

Step 3

In a large skillet, heat olive oil over medium heat. Add the sausage and ground beef, breaking up with a spoon until browned and fully cooked. Remove from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion. Cook until softened, about 4 minutes. Stir in the garlic and tomato paste, cooking for an additional 1-2 minutes.

Step 5

Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, pepper, and sugar to the skillet. Stir to combine and simmer the sauce for 15-20 minutes.

Step 6

In a mixing bowl, combine the ricotta cheese, eggs, parsley, and Parmesan until smooth. Set aside.

Step 7

To assemble, spread a thin layer of tomato sauce at the bottom of a 9x13-inch baking dish. Lay 3-4 lasagna noodles on top.

Step 8

Spread a layer of the ricotta mixture over the noodles, followed by the cooked sausage-beef mixture, a generous sprinkle of mozzarella, and another layer of sauce. Repeat the layers until ingredients are used, ending with sauce and mozzarella on top.

Step 9

Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for another 15 minutes, until the cheese is bubbly and golden.

Step 10

Allow the lasagna to rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(4021.6g)

Amount per serving	% Daily Value*
Calories	7789.7

Total Fat 401.8g	0%
Saturated Fat 174.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1612.4mg	0%
Sodium 13200.5mg	0%
Total Carbohydrate 650.8g	0%
Dietary Fiber 45.3g	0%
Total Sugars 84.1g
Protein 432.2g	0%

Vitamin D 80IU	0%
Calcium 6023.2mg	0%
Iron 50.2mg	0%
Potassium 7577.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 21.8%

Carbs: 32.8%