Elevate your mushroom dishes with "Buddha's Herb Mix for Mushrooms," a fragrant blend of fresh herbs and zesty flavors that brings a gourmet touch to any meal. This quick, 10-minute recipe combines vibrant parsley, thyme, rosemary, and chives with garlic and onion powder for a savory kick, all tied together with a hint of lemon zest and smooth olive oil. Perfectly balanced with salt and pepper, this versatile herb mix is designed to complement sautéed or roasted mushrooms, infusing them with an earthy, citrusy brightness. Whether you're preparing a side dish or adding depth to a main course, this herb blend is your go-to for creating aromatic, restaurant-quality mushrooms at home.
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Rinse the fresh parsley, thyme, rosemary, and chives thoroughly and pat dry with a paper towel.
Finely chop the parsley, thyme, rosemary, and chives and add them to a small mixing bowl.
Add the garlic powder, onion powder, ground black pepper, and salt to the bowl.
Stir in the olive oil and lemon zest until the mixture is well combined.
Taste the herb mix and adjust seasoning as needed (adding more salt, pepper, or lemon zest for extra flavor).
Use immediately by tossing with sautéed or roasted mushrooms, or store in an airtight container in the refrigerator for up to 3 days.
Serving size | (52.2g) |
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Amount per serving | % Daily Value* |
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Calories | 281.1 |
Total Fat 28.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1190.5mg | 0% |
Total Carbohydrate 6.5g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 0.2g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 44.9mg | 0% |
Iron 1.3mg | 0% |
Potassium 147.4mg | 0% |
Source of Calories