Buddha's Greek Harmony Bread

Transport your taste buds to the Mediterranean with Buddha's Greek Harmony Bread, a delectable fusion of vibrant flavors and artisanal craftsmanship. This olive oil-infused bread combines a medley of Kalamata olives, fresh rosemary, fragrant oregano, and zesty lemon, creating a perfectly balanced loaf that's as aromatic as it is delicious. The bread boasts a light and fluffy texture, achieved through traditional kneading techniques and a double rise, while a golden egg-washed crust sprinkled with optional sesame seeds adds the perfect finishing touch. Ideal for pairing with soups, salads, or as a stand-alone snack, this bread embodies the essence of Greek-inspired baking. Perfect for home cooks seeking to elevate their bread-making game, "Buddha's Greek Harmony Bread" is a celebration of rustic charm and bold Mediterranean flavors.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1 cup Warm water (110°F / 43°C)
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Honey
• 3 tablespoons Olive oil
• 1.5 teaspoons Salt
• 0.75 cup Chopped Kalamata olives
• 1 tablespoon Chopped fresh rosemary
• 1 tablespoon Chopped fresh oregano
• 1 whole Zest of a lemon
• 1 whole Egg (for egg wash)
• 2 tablespoons Sesame seeds (optional, for topping)

Directions

Step 1

In a small bowl, combine warm water, honey, and yeast. Stir gently and let sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, whisk together the flour and salt. Make a well in the center.

Step 3

Add the yeast mixture, olive oil, chopped Kalamata olives, rosemary, oregano, and lemon zest to the well. Mix with a wooden spoon or your hands until a shaggy dough forms.

Step 4

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook and knead for 6-8 minutes.

Step 5

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

Punch down the dough, then shape it into a round or oblong loaf. Place the dough onto a parchment-lined baking sheet or in a greased loaf pan.

Step 7

Cover the dough loosely with a damp cloth and let it rise for another 30 minutes until slightly puffy.

Step 8

Preheat the oven to 375°F (190°C). In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash.

Step 9

Brush the top of the loaf with the egg wash and sprinkle with sesame seeds if desired.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 11

Let the bread cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy the harmonious blend of Mediterranean flavors!

Nutrition Facts

Serving size	(1015.1g)

Amount per serving	% Daily Value*
Calories	2531.3

Total Fat 89.9g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 186mg	0%
Sodium 4978.3mg	0%
Total Carbohydrate 376.5g	0%
Dietary Fiber 22.8g	0%
Total Sugars 36.6g
Protein 58.4g	0%

Vitamin D 41IU	0%
Calcium 405.6mg	0%
Iron 27.7mg	0%
Potassium 912.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 9.2%

Carbs: 59.1%