Bud's Special Rice for Special Company

Elevate your dinner spread with "Bud's Special Rice for Special Company," a vibrant and aromatic side dish that's sure to impress any guest. This delightful recipe features fluffy basmati rice infused with golden turmeric, earthy cumin, and fresh herbs like parsley and dill, creating layers of irresistible flavor. Sautéed onions and garlic add depth, while a hint of lemon juice enhances the dish's brightness. Optional additions like toasted almond slivers and plump raisins provide a delightful mix of crunch and sweetness, making this rice extra special. Perfect for holidays, gatherings, or any meal that calls for a standout side, this easy-to-follow recipe is ready in under an hour and serves six. Whether served alongside roasted meats or hearty vegetarian mains, this fragrant rice is a show-stopper!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Basmati rice
• 3 cups Water
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 large Yellow onion, finely diced
• 3 cloves Garlic cloves, minced
• 0.5 cup Fresh parsley, finely chopped
• 0.25 cup Fresh dill, finely chopped
• 1 teaspoon Ground cumin
• 0.5 teaspoon Turmeric powder
• 2 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Lemon juice
• 0.25 cup Toasted almond slivers (optional)
• 0.25 cup Raisins (optional)

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. Soak the rice in cold water for 20 minutes, then drain.

Step 2

In a medium pot, bring the 3 cups of water to a boil. Add 1 teaspoon of the salt and the drained rice. Reduce the heat to low, cover, and cook for about 15 minutes or until the rice is tender and the water is fully absorbed. Remove from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.

Step 3

While the rice is cooking, heat the butter and olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5-6 minutes until softened and golden.

Step 4

Add the minced garlic, ground cumin, and turmeric to the skillet. Cook for another 1 minute to release the aromas of the spices.

Step 5

Stir in the cooked rice, mixing thoroughly to coat the grains with the butter, oil, and spices.

Step 6

Add the chopped parsley, dill, remaining salt, and black pepper. Stir well to evenly distribute the herbs throughout the rice.

Step 7

Drizzle the lemon juice over the rice and gently toss to combine.

Step 8

If using, mix in the toasted almond slivers and raisins for added texture and flavor.

Step 9

Transfer the rice to a serving dish and serve warm. Garnish optionally with additional fresh parsley or dill.

Nutrition Facts

Serving size	(1696.1g)

Amount per serving	% Daily Value*
Calories	1515.0

Total Fat 82.2g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 93mg	0%
Sodium 4905.0mg	0%
Total Carbohydrate 180.9g	0%
Dietary Fiber 20.8g	0%
Total Sugars 37.7g
Protein 32.9g	0%

Vitamin D 0IU	0%
Calcium 858.2mg	0%
Iron 24.3mg	0%
Potassium 2702.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 8.3%

Carbs: 45.4%