Bud's Peanut Butter Fudge
Indulge your sweet tooth with Bud's Peanut Butter Fudge, a rich and creamy treat that's irresistibly smooth and packed with nostalgic flavor. This no-bake fudge recipe combines pantry staples like granulated sugar, creamy peanut butter, and powdered sugar to create the perfect balance of sweetness and nuttiness. With just 10 minutes of prep and 10 minutes of cooking, it's an effortless dessert that sets to perfection in an 8x8 pan. Scented with a hint of vanilla, this melt-in-your-mouth fudge is ideal for holidays, gift-giving, or satisfying midweek cravings. Best of all, it stays fresh for up to two weeks when stored properly, making it an excellent make-ahead treat. Whether you're a peanut butter lover or a fan of indulgent homemade confections, this classic recipe is sure to become a family favorite. Keywords: peanut butter fudge recipe, no-bake dessert, easy fudge recipe, homemade fudge, creamy peanut butter fudge.
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Ingredients
- 2 cups granulated sugar
- 0.5 cups milk
- 0.5 cups unsalted butter
- 1 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Directions
Step 1
Grease an 8x8-inch square pan with butter or line it with parchment paper to prevent sticking. Set aside.
Step 2
In a medium saucepan over medium heat, combine the granulated sugar, milk, and unsalted butter. Stir constantly until the mixture reaches a boil.
Step 3
Reduce the heat to low and let the mixture simmer for 2-3 minutes, stirring occasionally. Ensure that all the sugar has dissolved.
Step 4
Remove the saucepan from the heat and quickly stir in the peanut butter and vanilla extract until smooth and fully incorporated.
Step 5
Gradually sift in the powdered sugar, a little at a time, stirring vigorously until the mixture becomes thick and smooth.
Step 6
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Step 7
Allow the fudge to cool at room temperature for at least 2 hours, or until set. For faster results, you can refrigerate it for 1 hour.
Step 8
Once set, cut the fudge into 16 squares or desired sizes and serve.
Step 9
Store leftovers in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
Nutrition Facts
| Serving size | (1179.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4815.1 |
| Total Fat 169.1g | 0% |
| Saturated Fat 51.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 135.0mg | 0% |
| Sodium 1100.2mg | 0% |
| Total Carbohydrate 817.6g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 780.8g | |
| Protein 63.7g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 316.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1700.0mg | 0% |
Source of Calories