Buckwheat Cheddar Blini with Smoked Salmon
Elevate your appetizer game with these Buckwheat Cheddar Blini with Smoked Salmon—a show-stopping blend of earthy, nutty flavors and velvety indulgence. Made with a combination of buckwheat and all-purpose flour, these petite pancakes boast a tender yet hearty texture, enhanced by the tangy richness of sharp cheddar cheese infused right into the batter. Topped with luxurious smoked salmon, a dollop of creamy crème fraîche, a sprinkle of fresh dill, and a pop of lemon zest, these bite-sized delights offer the perfect balance of savory and fresh flavors. Perfect for brunches, holiday parties, or sophisticated soirées, this recipe is a guaranteed crowd-pleaser and ready in just 40 minutes. Serve them as an elegant hors d'oeuvre or a light first course and let their gourmet appeal steal the show!
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Ingredients
- 0.5 cups Buckwheat flour
- 0.5 cups All-purpose flour
- 1 teaspoons Baking powder
- 1 teaspoons Sugar
- 0.25 teaspoons Salt
- 2 large Eggs
- 1 cups Milk
- 2 tablespoons Unsalted butter, melted
- 0.5 cups Sharp cheddar cheese, shredded
- 4 ounces Smoked salmon
- 0.5 cups Crème fraîche
- 2 tablespoons Fresh dill, chopped
- 1 teaspoons Lemon zest
- 2 tablespoons Vegetable oil (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, sugar, and salt.
Step 2
In a separate medium bowl, beat the eggs and then whisk in the milk and melted butter until combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until the batter is smooth and free of lumps. Fold in the shredded cheddar cheese.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil.
Step 5
Spoon 1 tablespoon of batter onto the skillet for each blini. Use the back of a spoon to spread the batter into small circles about 2-3 inches in diameter.
Step 6
Cook the blinis for 1-2 minutes on each side or until bubbles form on the surface and the edges are set. Flip and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.
Step 7
To assemble, place a small dollop of crème fraîche on each blini, followed by a slice of smoked salmon, a pinch of chopped dill, and a sprinkle of lemon zest.
Step 8
Arrange the blinis on a serving platter and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (825.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1980.1 |
| Total Fat 140.6g | 0% |
| Saturated Fat 69.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 672.8mg | 0% |
| Sodium 2453.5mg | 0% |
| Total Carbohydrate 113.9g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 20.1g | |
| Protein 72.5g | 0% |
| Vitamin D 977.0IU | 0% |
| Calcium 916.1mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1293.9mg | 0% |
Source of Calories