Buckley's Cajun Salmon Pasta

Indulge in the bold flavors of Buckley’s Cajun Salmon Pasta, a hearty dish that balances the smoky heat of Cajun seasoning with the creamy richness of a Parmesan-infused sauce. Perfectly seared salmon takes center stage, flaking into a luscious garlic cream sauce enriched with baby spinach and a splash of lemon juice for brightness. Tossed with tender linguine or fettuccine, this dish comes together in just 40 minutes, making it an impressive yet effortless choice for weeknight dinners or special occasions. Optional diced tomatoes add a fresh, colorful twist, while the Cajun seasoning ensures every bite bursts with zesty, southern-style spice. Serve it up with an extra sprinkle of Parmesan for a crowd-pleasing meal that’s as comforting as it is flavorful. Keywords: Cajun salmon pasta, creamy Parmesan sauce, easy weeknight dinner, spicy seafood pasta.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound salmon fillet
• 1.5 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 cups baby spinach
• 12 ounces cooked pasta (linguine or fettuccine)
• 0.5 cup diced tomatoes (optional)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Pat the salmon fillet dry with paper towels and season generously on both sides with 1 tablespoon of Cajun seasoning, a pinch of salt, and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillet (skin side down if applicable) and cook for 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork. Remove the salmon and set it aside.

Step 3

In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter.

Step 4

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Pour in the heavy cream, stirring to combine, and bring the mixture to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

Step 6

Stir in the remaining 0.5 tablespoon of Cajun seasoning, lemon juice, a pinch of salt, and black pepper to taste.

Step 7

Add the baby spinach and cook for 1-2 minutes until wilted.

Step 8

Gently crumble the cooked salmon into bite-sized pieces and return it to the skillet, folding it into the sauce.

Step 9

Add the cooked pasta and toss to coat it thoroughly in the sauce. If the sauce is too thick, add a few tablespoons of reserved pasta water to reach your desired consistency.

Step 10

If desired, stir in the diced tomatoes for a pop of freshness and color.

Step 11

Serve the Cajun salmon pasta immediately, garnished with additional Parmesan cheese and a sprinkle of Cajun seasoning, if desired.

Nutrition Facts

Serving size	(1512.5g)

Amount per serving	% Daily Value*
Calories	3838.9

Total Fat 283.0g	0%
Saturated Fat 126.3g	0%
Polyunsaturated Fat 26.3g
Cholesterol 815.0mg	0%
Sodium 8213.4mg	0%
Total Carbohydrate 122.5g	0%
Dietary Fiber 12.2g	0%
Total Sugars 6.7g
Protein 170.3g	0%

Vitamin D 2485.7IU	0%
Calcium 1056.5mg	0%
Iron 8.4mg	0%
Potassium 2519.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 18.3%

Carbs: 13.2%