Buckeyes Peanut Butter Balls or Reese's Balls

Indulge in the irresistible combination of creamy peanut butter and rich chocolate with these Buckeyes Peanut Butter Balls, also known as Reese’s Balls. Perfectly smooth and decadently sweet, these bite-sized treats replicate the flavors of a classic peanut butter cup with a homemade twist. Featuring a velvety peanut butter center wrapped in a glossy chocolate coating, their signature "buckeye" look is achieved by leaving a small portion of the peanut butter exposed. Made with just six simple pantry staples, these no-bake delights come together in under 40 minutes of prep time, making them a fast and fun dessert for holidays, parties, or anytime cravings. Plus, they’re easy to store—whether you keep them in the fridge or freeze for a longer shelf life. These melt-in-your-mouth confections will quickly become a favorite treat for peanut butter and chocolate lovers alike!

Nutriscore Rating: 42/100

Prep Time:40 mins

Cook Time:0 mins

Total Time:40 mins

Servings: 36

Ingredients

• 1.5 cups Creamy peanut butter
• 0.5 cups Unsalted butter
• 1 teaspoon Vanilla extract
• 3.5 cups Powdered sugar
• 2 cups Semisweet or milk chocolate chips
• 1 tablespoon Coconut oil or shortening (optional)

Directions

Step 1

In a large mixing bowl, combine creamy peanut butter, unsalted butter, and vanilla extract. Mix until well combined and smooth using an electric mixer or by hand.

Step 2

Gradually add the powdered sugar, about 1 cup at a time, mixing thoroughly after each addition. The mixture should be firm enough to hold its shape but not crumbly.

Step 3

Using a small cookie scoop or a tablespoon, scoop out portions of the peanut butter mixture. Roll the portions into smooth balls between your palms. Place the balls onto a parchment-lined baking sheet.

Step 4

Chill the peanut butter balls in the refrigerator for at least 30 minutes or in the freezer for 10–15 minutes to firm up.

Step 5

In a microwave-safe bowl, combine the chocolate chips and coconut oil or shortening (if using). Microwave in 20-second intervals, stirring well after each, until the chocolate is completely melted and smooth.

Step 6

Remove the chilled peanut butter balls from the refrigerator or freezer. Using a toothpick or skewer, dip each ball into the melted chocolate, leaving a small portion of the peanut butter visible at the top to resemble a 'buckeye.'

Step 7

Gently tap off any excess chocolate and place the dipped balls back onto the parchment-lined baking sheet. Smooth over the toothpick hole with your finger if desired.

Step 8

Allow the chocolate to set by chilling the buckeyes in the refrigerator for about 15–20 minutes.

Step 9

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 weeks or in the freezer for longer storage.

Nutrition Facts

Serving size	(1329.8g)

Amount per serving	% Daily Value*
Calories	6525.9

Total Fat 367.8g	0%
Saturated Fat 153.3g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 1572.4mg	0%
Total Carbohydrate 753.5g	0%
Dietary Fiber 54.2g	0%
Total Sugars 668.6g
Protein 121.3g	0%

Vitamin D 0IU	0%
Calcium 559.0mg	0%
Iron 22.9mg	0%
Potassium 3531.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 7.1%

Carbs: 44.3%