Buck's Beef Kabob Marinade

Transform your next barbecue with the bold and irresistible flavors of Buck's Beef Kabob Marinade. Crafted with a savory blend of olive oil, soy sauce, and Worcestershire sauce, this marinade is elevated by the tang of red wine vinegar, the sweetness of honey, and the aromatic kick of fresh rosemary and garlic. A hint of paprika and optional red pepper flakes add just the right amount of spice, while Dijon mustard ensures a beautifully balanced depth of flavor. Perfectly designed for tenderizing sirloin steak or beef cubes, this marinade penetrates deeply when allowed to work its magic for at least a few hours—or ideally overnight. Once grilled to perfection, these kabobs deliver juicy, smoky bites that are sure to be the star of any outdoor feast. Pair them with grilled veggies, warm pita, or a zesty herb garnish for a complete and unforgettable meal.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 0.25 cup olive oil
• 0.25 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 3 garlic cloves, minced
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 teaspoon red pepper flakes (optional)
• 1 teaspoon fresh rosemary, chopped
• 2 pounds sirloin steak or beef cubes

Directions

Step 1

In a medium mixing bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, honey, and Dijon mustard until well combined.

Step 2

Stir in the minced garlic, black pepper, onion powder, paprika, red pepper flakes (if using), and fresh rosemary.

Step 3

Place the beef cubes into a large resealable plastic bag or a glass container with a lid.

Step 4

Pour the marinade over the beef, ensuring all pieces are evenly coated. Seal the bag or container and refrigerate for at least 2 hours, ideally 8 hours or overnight for best flavor.

Step 5

Preheat the grill to medium-high heat (about 400°F). If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Step 6

Remove the beef from the marinade and thread onto skewers. Discard the leftover marinade.

Step 7

Grill the beef kabobs for 10 to 15 minutes, turning occasionally, until the meat is browned and cooked to your desired doneness.

Step 8

Serve the kabobs hot, optionally garnished with fresh herbs or alongside grilled vegetables or pita bread.

Nutrition Facts

Serving size	(1162.7g)

Amount per serving	% Daily Value*
Calories	2633.0

Total Fat 150.4g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 5.4g
Cholesterol 680.4mg	0%
Sodium 3573.7mg	0%
Total Carbohydrate 52.2g	0%
Dietary Fiber 2.7g	0%
Total Sugars 38.2g
Protein 252.4g	0%

Vitamin D 63.5IU	0%
Calcium 207.5mg	0%
Iron 23.6mg	0%
Potassium 3527.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 39.3%

Carbs: 8.1%