Buchi (Sweet Rice Balls)
Delight in the irresistible charm of Buchi, or Sweet Rice Balls, a beloved Asian dessert that combines crispy golden sesame-coated dough with a luscious, sweet red bean paste filling. Crafted from glutinous rice flour, these chewy treats are deep-fried to perfection, offering a delightful contrast between the crunchy exterior and tender interior. The recipe is simple yet rewarding, with a smooth dough enveloping the creamy filling, then coated in sesame seeds for a nutty flavor boost. Perfect for afternoon snacks, parties, or a unique dessert, these bite-sized delights are best served warm but equally enjoyable at room temperature. Whether you're a fan of classic Asian desserts or curious to try something new, Buchi promises to be an unforgettable treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
.jpg)
Ingredients
- 200 grams glutinous rice flour
- 150 ml water
- 50 grams sugar
- 200 grams sweetened red bean paste
- 50 grams sesame seeds
- 750 ml vegetable oil
Directions
Step 1
In a mixing bowl, combine glutinous rice flour and sugar.
Step 2
Gradually add water to the flour mixture while stirring. Mix until a smooth dough forms.
Step 3
Divide the dough into 10 equal portions and roll each into a ball.
Step 4
Flatten each dough ball into a disc shape using your palms.
Step 5
Place a spoonful (about 20 grams) of sweetened red bean paste in the center of each disc.
Step 6
Gently gather the edges of the disc together to enclose the filling, pinching to seal and rolling again into a smooth ball.
Step 7
Fill a small bowl with water and another with sesame seeds.
Step 8
Dip each filled dough ball into the water briefly, just to dampen, then roll in sesame seeds, ensuring an even coating all around.
Step 9
Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
Step 10
Carefully drop the sesame-coated balls into the hot oil in batches, avoiding crowding.
Step 11
Fry the buchi until golden brown and crispy, usually about 3-5 minutes, turning occasionally to ensure even cooking.
Step 12
Remove the buchi using a slotted spoon and drain on a plate lined with paper towels.
Step 13
Allow to cool slightly before serving.
Nutrition Facts
| Serving size | (1362.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7492.8 |
| Total Fat 695.1g | 0% |
| Saturated Fat 99.4g | 0% |
| Polyunsaturated Fat 438.8g | |
| Cholesterol 0mg | 0% |
| Sodium 38.6mg | 0% |
| Total Carbohydrate 344.7g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 126.3g | |
| Protein 32.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.6mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1320mg | 0% |
Source of Calories