Bucatini with Pancetta Cheese and Eggs

Indulge in the ultimate Italian comfort food with this recipe for Bucatini with Pancetta, Cheese, and Eggs—a rich, creamy pasta dish that combines simple ingredients with sophisticated flavors. Perfectly al dente bucatini is tossed with crispy pancetta, a luscious mixture of egg yolks, Parmesan, and Pecorino Romano cheeses, and a hint of black pepper for a silky, savory sauce that clings to every bite. This quick, 30-minute recipe showcases the art of Italian pasta-making with its focus on balance and texture, while the reserved pasta water ensures the perfect consistency for the sauce. With its bold flavors and approachable technique, this pasta dish is perfect for impressing guests or elevating a cozy weeknight meal. Serve hot, garnished with extra cheese and fresh cracked pepper, for a true trattoria-style experience at home.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Bucatini pasta
• 150 grams Pancetta
• 70 grams Parmesan cheese
• 30 grams Pecorino Romano cheese
• 4 Egg yolks
• 1 Whole egg
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 2 tablespoons Olive oil

Directions

Step 1

Bring a large pot of salted water to a boil and cook the bucatini according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Step 2

While the pasta cooks, finely dice the pancetta. Grate the Parmesan and Pecorino Romano cheeses and set them aside.

Step 3

In a medium bowl, whisk together the egg yolks, whole egg, grated Parmesan, and Pecorino Romano cheeses until smooth and creamy. Add freshly ground black pepper and mix well.

Step 4

Heat the olive oil in a large skillet over medium heat. Add the diced pancetta and cook until it is crispy and golden brown, about 6-8 minutes. Remove the skillet from the heat.

Step 5

Add the hot, drained bucatini to the skillet with the pancetta. Toss to coat the pasta in the rendered fat.

Step 6

Slowly pour the egg and cheese mixture over the pasta, tossing quickly to prevent the eggs from scrambling. Add a small amount of reserved pasta water, one tablespoon at a time, to achieve a silky sauce consistency.

Step 7

Taste the pasta and adjust seasoning with salt and additional pepper if needed.

Step 8

Serve immediately, garnished with extra grated cheese and a sprinkle of pepper.

Nutrition Facts

Serving size	(804.3g)

Amount per serving	% Daily Value*
Calories	3065.6

Total Fat 152.2g	0%
Saturated Fat 55.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1173.8mg	0%
Sodium 5806.4mg	0%
Total Carbohydrate 308.5g	0%
Dietary Fiber 22.0g	0%
Total Sugars 15.3g
Protein 131.3g	0%

Vitamin D 114.2IU	0%
Calcium 1147.8mg	0%
Iron 19.5mg	0%
Potassium 708.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 16.8%

Carbs: 39.4%