Buca Di Beppo Salmon Siracusa Copycat

Recreate the elegance of restaurant dining at home with this Buca Di Beppo Salmon Siracusa copycat recipe, a dish that combines tender, pan-seared salmon with a tangy, Mediterranean-inspired sauce. Perfectly seasoned and lightly dusted in flour for a golden crust, the salmon is bathed in a velvety mixture of white wine, lemon juice, and chicken broth, enriched with butter and aromatic garlic. Artichoke hearts and capers infuse each bite with savory, briny goodness, while fresh parsley adds a vibrant finish. Ready in just 40 minutes, this restaurant-quality salmon dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad for an effortlessly impressive dinner. Whether it's a special occasion or a weeknight indulgence, this recipe delivers bold flavors and sophisticated simplicity.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets (skinless)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup All-purpose flour
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 0.5 cup White wine (dry, such as Sauvignon Blanc)
• 0.5 cup Chicken broth
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 cup Artichoke hearts (canned, drained and quartered)
• 2 tablespoons Capers (rinsed and drained)
• 2 tablespoons Parsley (fresh, chopped)

Directions

Step 1

Season both sides of the salmon fillets with salt and black pepper.

Step 2

Dredge each fillet lightly in all-purpose flour, shaking off any excess.

Step 3

Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets and cook for 3-4 minutes on each side, until golden and just cooked through. Remove salmon from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add unsalted butter. Allow the butter to melt completely.

Step 5

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Step 6

Pour in the white wine and simmer for 2-3 minutes, letting the alcohol cook off and the liquid reduce slightly.

Step 7

Add chicken broth and lemon juice, stirring to combine. Let the sauce simmer for 2 minutes.

Step 8

Stir in the artichoke hearts and capers, cooking for an additional 2-3 minutes to warm them through.

Step 9

Return the salmon fillets to the skillet, spooning the sauce over the top of each fillet. Allow the salmon to heat through for 1-2 minutes.

Step 10

Garnish with chopped parsley before serving.

Step 11

Serve the Salmon Siracusa with your choice of side, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Nutrition Facts

Serving size	(1252.5g)

Amount per serving	% Daily Value*
Calories	2406.0

Total Fat 143.0g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 439mg	0%
Sodium 4148.3mg	0%
Total Carbohydrate 133.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 5.0g
Protein 134.4g	0%

Vitamin D 2630IU	0%
Calcium 237.5mg	0%
Iron 13.4mg	0%
Potassium 2716.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 22.8%

Carbs: 22.7%