Buca Di Beppo Rigatoni Positano Copycat
Recreate the beloved flavors of a restaurant favorite with this irresistible Buca Di Beppo Rigatoni Positano Copycat recipe! This vibrant dish features tender rigatoni pasta tossed in a simple yet flavorful sauce made from sweet, juicy cherry tomatoes, fragrant garlic, and fresh basil. A drizzle of olive oil ties everything together, while a sprinkle of Parmesan cheese adds a rich, savory finish. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners or casual entertaining. Serve it with a side salad and crusty bread for the ultimate Italian-inspired meal. Whether you're a pasta lover or just looking to elevate your plate, this copycat recipe is sure to delight!
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Ingredients
- 16 oz Rigatoni pasta
- 3 tbsp Olive oil
- 4 cloves Garlic cloves, minced
- 4 cups Cherry tomatoes, halved
- 0.5 cup Fresh basil leaves, chopped
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
- 0.5 cup Parmesan cheese, grated (for serving)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to let the garlic burn.
Step 3
Add the halved cherry tomatoes to the skillet and stir to combine. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 4
Stir in the chopped fresh basil, salt, ground black pepper, and crushed red pepper flakes (if using). Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
Step 5
Add the cooked rigatoni pasta to the skillet, tossing to coat the pasta evenly in the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.
Step 6
Remove the skillet from the heat and transfer the pasta to serving plates or a large serving bowl.
Step 7
Top each serving with freshly grated Parmesan cheese and additional chopped basil, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1349.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1744.4 |
| Total Fat 80.8g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 71.4mg | 0% |
| Sodium 4230.6mg | 0% |
| Total Carbohydrate 175.6g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 20.5g | |
| Protein 80.3g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 1545.8mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1994.8mg | 0% |
Source of Calories