Buca Di Beppo Macaroni Rosa Copycat

Recreate the irresistible flavors of your favorite Italian-American restaurant with this Buca di Beppo Macaroni Rosa copycat recipe! Perfectly cooked penne pasta is tossed with a heavenly blend of marinara and Alfredo sauces, creating a creamy tomato base with just a hint of indulgence. Sautéed garlic, mushrooms, Roma tomatoes, and fresh spinach add layers of hearty, savory goodness, while a dash of crushed red pepper flakes provides a subtle kick. Finished with a generous sprinkle of Parmesan cheese, this dish is a satisfying one-pot meal that’s ready in just 35 minutes. Whether you're planning a cozy family dinner or hosting friends, this restaurant-style pasta is guaranteed to impress and satisfy every craving for comfort food.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Penne pasta
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 1.5 cups Mushrooms, sliced
• 1 cup Roma tomatoes, diced
• 2 cups Spinach, fresh
• 1 cup Marinara sauce
• 1 cup Alfredo sauce
• 0.5 tsp Crushed red pepper flakes
• 0.5 cup Parmesan cheese, grated
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.

Step 3

Add the mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they are tender and lightly browned.

Step 4

Stir in the diced Roma tomatoes and cook for 3 minutes, allowing them to soften slightly.

Step 5

Add the fresh spinach to the skillet and cook for 1-2 minutes, stirring, until wilted.

Step 6

Pour the marinara sauce and Alfredo sauce into the skillet. Stir to combine, and add the crushed red pepper flakes, salt, and black pepper. Let the sauce simmer for 2-3 minutes.

Step 7

Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a few tablespoons of the reserved pasta water to reach your desired consistency.

Step 8

Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Stir gently until the cheese is melted and incorporated.

Step 9

Serve immediately, garnished with extra Parmesan cheese if desired. Enjoy!

Nutrition Facts

Serving size	(1709.1g)

Amount per serving	% Daily Value*
Calories	2125.3

Total Fat 67.6g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 100mg	0%
Sodium 4726.8mg	0%
Total Carbohydrate 299.7g	0%
Dietary Fiber 27.4g	0%
Total Sugars 21.1g
Protein 86.2g	0%

Vitamin D 21IU	0%
Calcium 953.5mg	0%
Iron 19.5mg	0%
Potassium 3985.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 16.0%

Carbs: 55.7%