Bubur Sum Sum Indonesian Rice Pudding
Dive into the comforting flavors of *Bubur Sum Sum*, a traditional Indonesian rice pudding that’s as indulgent as it is simple to make. This vegan-friendly dessert features silky-smooth rice flour cooked in creamy coconut milk, creating a luscious base with a subtle hint of salt to perfectly balance the sweetness. Its crowning glory? A fragrant palm sugar syrup infused with pandan leaf, which adds a delightful caramel-like richness and aromatic depth. Ready in just 30 minutes, this classic Southeast Asian treat is perfect enjoyed warm or chilled, making it a versatile dessert for any occasion. Serve it in individual bowls, drizzle generously with the golden syrup, and savor every spoonful of this delightful combination of creamy, sweet, and earthy flavors.
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Ingredients
- 100 grams Rice flour
- 800 milliliters Coconut milk
- 200 milliliters Water
- 1 teaspoon Salt
- 150 grams Palm sugar
- 1 leaf Pandan leaf
- 100 milliliters Water (for syrup)
Directions
Step 1
In a medium-sized bowl, combine the rice flour and 200 milliliters of water. Stir until smooth and there are no lumps. Set aside.
Step 2
In a saucepan over medium heat, bring the coconut milk to a gentle simmer. Add the salt and stir well.
Step 3
Gradually pour the rice flour mixture into the saucepan with the simmering coconut milk, stirring constantly to avoid clumps forming.
Step 4
Continue stirring until the mixture thickens into a smooth, creamy consistency. This should take about 5-7 minutes. Once done, remove from heat and set aside.
Step 5
To make the palm sugar syrup, combine the palm sugar, 100 milliliters of water, and the pandan leaf in a separate saucepan over medium heat.
Step 6
Stir until the palm sugar has completely dissolved and the syrup slightly thickens. This should take about 5 minutes. Discard the pandan leaf once the syrup is ready.
Step 7
To serve, spoon the warm rice pudding into individual bowls. Drizzle the palm sugar syrup generously over the top.
Step 8
Enjoy Bubur Sum Sum warm, or let it cool to room temperature before serving.
Nutrition Facts
| Serving size | (1370.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1233.8 |
| Total Fat 2.6g | 0% |
| Saturated Fat 1.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2536.6mg | 0% |
| Total Carbohydrate 300.8g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 206.1g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.9mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2793.3mg | 0% |
Source of Calories