Bubby Z's Corn Pudding
Discover comfort food perfection with Bubby Z’s Corn Pudding, a rich and creamy dish that strikes the perfect balance between sweet and savory. Made with a blend of fresh, frozen, or canned corn kernels and luscious cream-style corn, this irresistible side dish is elevated by the silky combination of whole milk, heavy cream, and melted butter. A touch of sugar adds subtle sweetness, while a sprinkle of black pepper and salt enhances its savory depth. Lightly thickened with flour and leavened with baking powder, this golden-baked casserole has a beautifully tender yet firm texture. Ready in just over an hour, it’s ideal for holiday meals, family gatherings, or weeknight dinners. Serve it warm and watch it disappear—Bubby Z’s Corn Pudding is sure to become a cherished favorite at your table. Perfect for fans of classic Southern recipes and creamy baked sides!
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Ingredients
- 2 cups corn kernels (fresh, frozen, or canned and drained)
- 1 cup cream-style corn
- 3 large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.25 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or similar casserole dish.
Step 2
In a large mixing bowl, combine the corn kernels and cream-style corn. Stir well to evenly distribute.
Step 3
In a separate bowl, whisk together the eggs, whole milk, heavy cream, and melted butter. Gradually mix the wet ingredients into the corn mixture.
Step 4
In a small bowl, whisk together the sugar, flour, baking powder, salt, and black pepper. Sprinkle this dry mixture over the corn batter and fold it in gently until just combined.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 6
Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center. You can test doneness by inserting a toothpick in the middle – it should come out clean.
Step 7
Remove from the oven and allow the corn pudding to cool slightly for about 5 minutes before serving.
Step 8
Serve warm as a side dish, and enjoy the creamy, sweet, and savory goodness of Bubby Z's Corn Pudding!
Nutrition Facts
| Serving size | (1271.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1909.7 |
| Total Fat 117.3g | 0% |
| Saturated Fat 64.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 836.4mg | 0% |
| Sodium 3591.4mg | 0% |
| Total Carbohydrate 180.6g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 63.4g | |
| Protein 46.9g | 0% |
| Vitamin D 230.4IU | 0% |
| Calcium 416.7mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2023.8mg | 0% |
Source of Calories