Bubble Tea Sugar Syrup
Elevate your homemade bubble tea game with this simple yet versatile Bubble Tea Sugar Syrup recipe! Crafted from a perfect blend of white sugar, rich brown sugar, and water, this syrup brings the ideal balance of sweetness and depth to your favorite boba drinks. With just 10 minutes of effort, you’ll have a smooth, golden syrup that dissolves effortlessly into teas, coffee, and iced beverages. Whether you’re making milk tea, fruity refreshers, or cocktails, this 3-ingredient syrup is the secret to achieving that authentic bubble tea shop experience at home. Plus, it stores beautifully in the fridge for up to a month, ready and waiting for your next drink creation.
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Ingredients
- 1 cup White sugar
- 1 cup Brown sugar
- 2 cups Water
Directions
Step 1
In a medium saucepan, combine white sugar, brown sugar, and water.
Step 2
Place the saucepan over medium heat and stir continuously until the sugars dissolve completely.
Step 3
Once the mixture reaches a gentle boil, reduce the heat to low and let it simmer for 5–6 minutes. Continue stirring occasionally.
Step 4
Remove the saucepan from heat and let the syrup cool to room temperature.
Step 5
Transfer the cooled syrup to a clean jar or bottle. Store in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | (825g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1325 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 57.0mg | 0% |
| Total Carbohydrate 342.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 340.6g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.2mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 196.8mg | 0% |
Source of Calories