Bubble N Squeak Patties
Crisp, golden, and irresistibly comforting, Bubble N Squeak Patties are a delightful twist on a classic British dish that brings leftovers to life with a flavorful upgrade. These hearty patties combine creamy mashed potatoes with sautéed green cabbage, carrots, and peas, creating a vibrant mixture that's perfectly seasoned with salt and black pepper. Lightly coated in flour, dipped in egg, and pan-fried to perfection, they boast an irresistibly crunchy exterior and a soft, savory interior. Ready in just 35 minutes, this versatile recipe makes an ideal breakfast, snack, or side dish. Serve these patties warm for a satisfying bite that’s perfect for cozy mornings or hearty family meals.
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Ingredients
- 500 grams mashed potatoes
- 200 grams green cabbage
- 150 grams carrots
- 100 grams green peas
- 2 tablespoons unsalted butter
- 50 grams all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons vegetable oil
Directions
Step 1
Chop the green cabbage into thin strips and shred the carrots coarsely.
Step 2
In a large skillet, heat 1 tablespoon of butter over medium heat. Add the green cabbage, carrots, and green peas. Sauté for 5-7 minutes until soft and slightly golden. Transfer to a mixing bowl and let cool.
Step 3
In the same mixing bowl, combine the cooked vegetables with the mashed potatoes. Add salt, black pepper, and mix thoroughly.
Step 4
Shape the mixture into 8 equal-sized patties, about 2 inches wide and 1 inch thick.
Step 5
In a shallow dish, spread out the flour. Lightly dust each patty in the flour to coat. Beat the egg in a small bowl and set aside.
Step 6
In a large frying pan, heat the remaining 1 tablespoon of butter and the vegetable oil over medium heat.
Step 7
Dip each floured patty into the beaten egg and place them carefully in the pan. Fry in batches for 3-4 minutes on each side, until golden brown and crisp.
Step 8
Remove the cooked patties and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve warm and enjoy as a comforting breakfast, snack, or side dish.
Nutrition Facts
| Serving size | (1133.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1585.9 |
| Total Fat 92.8g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 29.6g | |
| Cholesterol 331.5mg | 0% |
| Sodium 3669.0mg | 0% |
| Total Carbohydrate 167.8g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 30.1g | |
| Protein 32.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 323.1mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 2858.6mg | 0% |
Source of Calories