Bubble and Squeak Traditional British Fried Leftovers
Transform your leftovers into a comforting classic with this Bubble and Squeak recipe, a beloved traditional British dish. Perfect for reducing food waste, this crispy, golden fried medley combines mashed or diced potatoes with cooked cabbage, carrots, and optional parsnips for a hearty and flavorful side or main meal. Seasoned simply with salt and pepper, and pan-fried in butter and a touch of oil, the dish develops an irresistible crust while maintaining a soft and rustic texture inside. Ready in just 30 minutes, Bubble and Squeak is not only easy to make but also incredibly versatile, pairing beautifully with fried eggs, baked beans, or slices of cold roast meat. Whether you're tackling leftover Sunday roast veggies or planning an easy weeknight meal, this recipe brings comfort and tradition to your table.
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Ingredients
- 500 g Cooked potatoes (mashed, roasted, or boiled)
- 250 g Cooked cabbage (or other leafy vegetables like Brussels sprouts or kale)
- 150 g Cooked carrots (or other root vegetables, diced)
- 100 g Cooked parsnips (optional, diced)
- 30 g Butter
- 1 tbsp Vegetable oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Chop all the leftover vegetables (potatoes, cabbage, carrots, parsnips, etc.) into small, even-sized pieces if they aren't already mashed or diced.
Step 2
In a large mixing bowl, combine the chopped vegetables and mash them slightly together, leaving some chunks for texture. Season with salt and black pepper to taste.
Step 3
Heat the butter and vegetable oil in a large, non-stick frying pan over medium heat.
Step 4
Once the butter has melted and starts to foam, add the vegetable mixture to the pan and press it down into an even layer using the back of a spatula.
Step 5
Cook the mixture for about 8-10 minutes, undisturbed, until the bottom forms a golden-brown, crispy crust.
Step 6
Using the spatula, carefully flip sections of the mixture over to brown the other side. If flipping the entire mixture at once is tricky, split it into smaller portions to make flipping easier.
Step 7
Cook for another 8-10 minutes on the other side until golden and crispy throughout.
Step 8
Once cooked, transfer the Bubble and Squeak to a serving platter and serve hot. This dish pairs perfectly with fried eggs, baked beans, or cold meats.
Nutrition Facts
| Serving size | (1051.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 890.3 |
| Total Fat 38.9g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 70.5mg | 0% |
| Sodium 2668.0mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 21.2g | |
| Protein 15.6g | 0% |
| Vitamin D 4.8IU | 0% |
| Calcium 192.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2640.9mg | 0% |
Source of Calories