Bubba Gump's Creamy Shrimp Curry

Dive into the rich, bold flavors of Bubba Gump's Creamy Shrimp Curry, a quick and easy dinner that transports your taste buds straight to the tropics. This luscious recipe combines tender, succulent shrimp simmered in a velvety sauce made with coconut milk, aromatic spices like curry powder and turmeric, and a hint of fresh ginger. A touch of lemon juice and a sprinkle of cayenne pepper bring a perfect balance of tang and heat. Ready in just 40 minutes, this dish is a weeknight delight that’s perfect served over steaming rice or with crusty bread to soak up every drop of the creamy curry goodness. It's a simple, one-skillet recipe bursting with robust flavors, sure to impress shrimp lovers and curry enthusiasts alike.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tsp curry powder
• 0.5 tsp ground turmeric
• 0.25 tsp cayenne pepper (optional)
• 1 can (13.5 oz) coconut milk
• 0.5 cup chicken or vegetable stock
• 1 tbsp tomato paste
• 2 tbsp lemon juice
• 1 tsp granulated sugar
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh cilantro, chopped
• 4 servings cooked rice or crusty bread (for serving)

Directions

Step 1

In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbly.

Step 2

Add the chopped onion to the skillet and sauté for 4-5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

Step 4

Sprinkle the curry powder, turmeric, and cayenne pepper (if using) over the onions. Stir well to coat and toast the spices for 30 seconds.

Step 5

Pour in the coconut milk and chicken/vegetable stock. Add the tomato paste, stirring until fully incorporated.

Step 6

Bring the mixture to a gentle simmer and stir in the lemon juice, sugar, salt, and black pepper. Cook for 5 minutes to allow the flavors to meld.

Step 7

Add the shrimp to the skillet, ensuring they are submerged in the sauce. Cook for 5-7 minutes, stirring occasionally, until the shrimp are pink and fully cooked.

Step 8

Remove the skillet from heat and stir in the chopped cilantro.

Step 9

Serve the creamy shrimp curry hot over cooked rice or alongside crusty bread. Garnish with extra cilantro if desired.

Nutrition Facts

Serving size	(1591.3g)

Amount per serving	% Daily Value*
Calories	1553.0

Total Fat 42.2g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 919.3mg	0%
Sodium 4741.8mg	0%
Total Carbohydrate 173.0g	0%
Dietary Fiber 5.6g	0%
Total Sugars 39.3g
Protein 123.8g	0%

Vitamin D 0IU	0%
Calcium 449.7mg	0%
Iron 7.4mg	0%
Potassium 2175.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 31.6%

Carbs: 44.2%