Bubba's Quarter Pound Burgers

Sink your teeth into the ultimate backyard classic with Bubba's Quarter Pound Burgers—a recipe that delivers juicy, flavorful perfection in every bite. Made with 80/20 ground beef for the ideal balance of lean meat and fat, these patties are seasoned simply with salt, pepper, garlic powder, and onion powder to allow the beef’s natural richness to shine. The secret to their mouthwatering texture? A gentle mix and a clever indentation to keep them tender and shapely during cooking. Grilled or skillet-seared, these burgers pair beautifully with toasted buns, melted cheddar cheese, crisp lettuce, fresh tomato slices, tangy pickles, and a trio of classic condiments—ketchup, mayo, and mustard. Ready in just 20 minutes and perfect for any cookout or weeknight dinner, Bubba's Quarter Pound Burgers are sure to become your go-to recipe for satisfying those burger cravings.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean, 20% fat)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 1 tbsp Vegetable oil
• 4 pcs Burger buns
• 4 pcs Cheddar cheese slices (optional)
• 4 pcs Lettuce leaves
• 4 pcs Tomato slices
• 8 pcs Pickle slices
• 2 tbsp Ketchup
• 2 tbsp Mayonnaise
• 1 tbsp Mustard

Directions

Step 1

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid overmixing to keep the patties tender.

Step 2

Divide the mixture into four equal portions (approximately 4 ounces each). Shape each portion into a round patty about 3/4-inch thick, pressing a small indent into the center of each patty to prevent puffing during cooking.

Step 3

Heat a grill or skillet over medium-high heat. Add vegetable oil to the skillet if cooking on the stovetop.

Step 4

Place the patties on the hot grill or skillet. Cook for 4-5 minutes on the first side without pressing down on them. Rotate halfway through for even searing.

Step 5

Flip the patties and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F for well-done burgers. Add a slice of cheddar cheese on top during the last minute of cooking if desired.

Step 6

Toast the burger buns on the grill or in a toaster until golden brown.

Step 7

Assemble the burgers by spreading ketchup, mayonnaise, and mustard on the bottom bun. Add a lettuce leaf, a cooked patty, a tomato slice, 2 pickle slices, and the top bun.

Step 8

Repeat the process for the remaining burgers. Serve immediately with your favorite sides like fries or a salad.

Nutrition Facts

Serving size	(977.1g)

Amount per serving	% Daily Value*
Calories	2450.2

Total Fat 170.0g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat 8.5g
Cholesterol 463.1mg	0%
Sodium 5095.5mg	0%
Total Carbohydrate 103.9g	0%
Dietary Fiber 7.5g	0%
Total Sugars 17.0g
Protein 118.8g	0%

Vitamin D 52.1IU	0%
Calcium 1073.4mg	0%
Iron 15.4mg	0%
Potassium 1667.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 19.6%

Carbs: 17.2%