Bubba's Beer Biscuits

Flaky, buttery, and infused with the subtle maltiness of beer, Bubba's Beer Biscuits are the ultimate upgrade to your bread basket. Made with simple pantry staples like all-purpose flour, baking powder, and a touch of honey for sweetness, these biscuits come together quickly with the magic of cold beer, which adds both flavor and a light, airy texture. Brushed with melted butter for a golden, flaky crust, they’re perfect served warm alongside hearty stews, barbecues, or even your favorite weekend brunch spread. With just 15 minutes of prep time, this recipe is a game-changer for those craving homemade, bakery-quality biscuits without the fuss. Try these flavorful beer biscuits today and elevate your comfort food game!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold)
• 1 tablespoon Honey
• 0.75 cup Light beer (cold)
• 2 tablespoons Melted butter

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 3

Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.

Step 4

Stir in the honey to evenly distribute the sweetness.

Step 5

Gradually pour the cold beer into the bowl, stirring gently with a wooden spoon until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle.

Step 7

Use a biscuit cutter or the rim of a drinking glass to cut out round biscuits. Re-roll the scraps as needed to make additional biscuits.

Step 8

Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.

Step 9

Brush the tops of the biscuits with melted butter for a rich, golden crust.

Step 10

Bake for 18-20 minutes, or until the biscuits are puffed and golden brown.

Step 11

Remove from the oven and let cool for a few minutes on the baking sheet before serving. Enjoy warm!

Nutrition Facts

Serving size	(602.0g)

Amount per serving	% Daily Value*
Calories	2058.3

Total Fat 122.7g	0%
Saturated Fat 75.7g	0%
Polyunsaturated Fat g
Cholesterol 321.2mg	0%
Sodium 2557.4mg	0%
Total Carbohydrate 209.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 17.8g
Protein 26.5g	0%

Vitamin D 74.2IU	0%
Calcium 71.7mg	0%
Iron 11.4mg	0%
Potassium 336.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 5.2%

Carbs: 40.9%