Bubba's Baked Onions
Elevate your side dish game with Bubba's Baked Onions, a mouthwatering blend of tender, caramelized sweet onions and a golden, cheesy breadcrumb topping. Perfectly seasoned with fresh thyme, butter, and a drizzle of olive oil, these oven-baked onions transform into a savory masterpiece that pairs beautifully with any main course. With just 10 minutes of prep and under an hour of cook time, this crowd-pleasing recipe is as simple as it is satisfying. Garnish with fresh parsley for a vibrant finish, and enjoy this comforting, flavor-packed dish straight from the oven. Perfect for holidays, family dinners, or any occasion that calls for a rustic yet refined side.
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Ingredients
- 4 pieces large sweet onions
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons fresh thyme leaves
- 0.5 cup shredded Parmesan cheese
- 0.25 cup breadcrumbs
- 2 tablespoons chopped parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the onions and slice off a small portion from the top and bottom of each to create flat surfaces. Use a paring knife or melon baller to carve out a small well in the top of each onion (about 1 inch wide).
Step 3
Place the onions in a baking dish with sides high enough to support them standing upright. Drizzle the olive oil over the onions, ensuring they are lightly coated, then sprinkle the salt and pepper evenly on top.
Step 4
Place 1 tablespoon of butter into the carved-out well of each onion. Scatter the fresh thyme leaves over and around the onions.
Step 5
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Step 6
Meanwhile, in a small bowl, mix the shredded Parmesan cheese and breadcrumbs together.
Step 7
After 30 minutes of baking, remove the foil and carefully spoon some of the juices from the baking dish over each onion to baste them. Sprinkle the Parmesan and breadcrumb mixture evenly over the top of the onions.
Step 8
Return the dish to the oven, uncovered, and bake for an additional 15 minutes, or until the onions are tender when pierced with a knife and the topping is golden and crispy.
Step 9
Let the onions cool slightly before serving. Garnish with freshly chopped parsley if desired. Serve warm as a side dish to complement any main course.
Nutrition Facts
| Serving size | (1483.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1407.7 |
| Total Fat 90.3g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 164mg | 0% |
| Sodium 3521.1mg | 0% |
| Total Carbohydrate 136.1g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 96.3g | |
| Protein 33.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 764.3mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1636.8mg | 0% |
Source of Calories