Bryan's Chocolate Lamb Chili

Dive into a bold and unexpected flavor experience with Bryan's Chocolate Lamb Chili, a hearty dish that balances rich, savory notes with a hint of velvety sweetness. Combining ground lamb, smoky spices like cumin and smoked paprika, and a touch of unsweetened cocoa powder, this chili is then elevated by the addition of dark chocolate for a luxurious finish. Packed with nutritious beans, tender vegetables, and aromatic seasonings, it's simmered to perfection for a satisfying, layered depth of flavor. Garnish with fresh cilantro and a dollop of sour cream to take this gourmet twist on chili night to the next level. Perfect for cozy dinners or when you want to impress with your culinary creativity, this lamb chili is a must-try for fans of bold, unique dishes.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds ground lamb
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium bell pepper, diced (any color)
• 4 cloves garlic cloves, minced
• 14.5 ounces canned diced tomatoes
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 cups beef or chicken stock
• 3 tablespoons tomato paste
• 1.5 tablespoons unsweetened cocoa powder
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon cinnamon
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 ounce dark chocolate (70% or higher), chopped
• 2 tablespoons chopped fresh cilantro (optional, for garnish)
• 0.25 cup sour cream (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground lamb and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Transfer the lamb to a plate and set aside.

Step 3

In the same pot, add the diced onion and bell pepper. Sauté until softened, about 5 minutes.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 5

Return the browned lamb to the pot. Stir in the diced tomatoes, kidney beans, black beans, beef or chicken stock, and tomato paste.

Step 6

Add the unsweetened cocoa powder, ground cumin, chili powder, smoked paprika, cinnamon, salt, and ground black pepper. Stir everything to combine.

Step 7

Reduce the heat to low and let the chili simmer uncovered for 40-45 minutes, stirring occasionally. Add a bit more stock or water if the chili becomes too thick.

Step 8

In the last 5 minutes of cooking, stir in the chopped dark chocolate until melted and incorporated. Taste and adjust seasoning as needed.

Step 9

Serve the chili hot, topped with chopped fresh cilantro and a dollop of sour cream, if desired.

Nutrition Facts

Serving size	(2859.4g)

Amount per serving	% Daily Value*
Calories	3633.8

Total Fat 204.1g	0%
Saturated Fat 77.7g	0%
Polyunsaturated Fat 15.6g
Cholesterol 701.4mg	0%
Sodium 8658.4mg	0%
Total Carbohydrate 211.9g	0%
Dietary Fiber 68.7g	0%
Total Sugars 40.5g
Protein 237.2g	0%

Vitamin D 27.2IU	0%
Calcium 802.5mg	0%
Iron 40.7mg	0%
Potassium 7209.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 26.1%

Carbs: 23.3%