Bryan's Buttermilk Pancakes
Fluffy, golden, and irresistibly tender, Bryan's Buttermilk Pancakes are the ultimate homemade breakfast indulgence. Made with rich, tangy buttermilk and melted butter, these pancakes deliver a perfectly soft and airy texture that melts in your mouth. A hint of vanilla adds a comforting sweetness, while the balance of baking powder and baking soda ensures a light, pillowy stack every time. Ready in just 30 minutes, this versatile recipe is ideal for lazy weekend mornings or special occasions. Pair these pancakes with maple syrup, fresh berries, or a dollop of whipped cream for a customizable breakfast feast everyone will love. Perfectly easy to prepare and impossible to resist, this recipe will elevate your pancake game to new heights!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 cups Buttermilk
- 2 Large eggs
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil or additional butter for cooking
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Set aside.
Step 2
In a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until fully blended.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients and gently fold together using a spatula or wooden spoon. Mix until just combined, being careful not to overmix; some lumps are okay.
Step 4
Heat a large non-stick skillet or griddle over medium heat. Lightly coat the surface with vegetable oil or butter.
Step 5
Pour 1/4 cup of batter onto the hot skillet for each pancake. Use the back of the measuring cup to spread the batter slightly, if needed.
Step 6
Cook until bubbles form on the surface of the pancakes and the edges appear set, about 2 to 3 minutes.
Step 7
Carefully flip the pancakes and cook an additional 1 to 2 minutes, or until golden brown and cooked through.
Step 8
Repeat with the remaining batter, re-oiling the skillet as needed between batches.
Step 9
Serve the pancakes warm with your favorite toppings, such as maple syrup, fruit, whipped cream, or powdered sugar.
Nutrition Facts
| Serving size | (940.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1958.3 |
| Total Fat 88.6g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 549.7mg | 0% |
| Sodium 3143.6mg | 0% |
| Total Carbohydrate 237.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 49.9g | |
| Protein 52.9g | 0% |
| Vitamin D 333.8IU | 0% |
| Calcium 662.4mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1075.1mg | 0% |
Source of Calories