Bryan's Boneless Buffalo Wings

Indulge in the bold, spicy flavors of "Bryan's Boneless Buffalo Wings," a game-day classic taken to the next level! These crispy, golden chicken bites are perfectly seasoned with a flavorful combination of garlic powder, onion powder, paprika, and more, then double-breaded for an irresistibly crunchy coating. Tossed in a finger-licking homemade buffalo sauce crafted from hot sauce, melted butter, honey, and a hint of white vinegar, these wings deliver the ultimate balance of heat and tang. Quick and easy to prepare in under an hour, this recipe is ideal for serving a crowd, complete with classic sides like celery sticks, carrots, and your favorite dipping sauce. Whether you're hosting a party or craving a satisfying snack, these boneless wings are sure to steal the show!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 large Chicken breasts
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 2 Eggs
• 0.5 cup Buttermilk
• 4 cups Vegetable oil
• 0.5 cup Hot sauce
• 0.25 cup Unsalted butter
• 1 tablespoon Honey
• 1 teaspoon White vinegar

Directions

Step 1

Cut the chicken breasts into bite-sized pieces, approximately 1-2 inches each. Pat them dry with paper towels to remove excess moisture.

Step 2

In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. This will serve as the dry breading mixture.

Step 3

In another bowl, whisk together the eggs and buttermilk to create a wet batter.

Step 4

Dip each chicken piece into the dry mixture, followed by the wet batter, and then back into the dry mixture to fully coat. Place the coated pieces on a plate and set aside.

Step 5

Heat the vegetable oil in a deep fryer or a deep, heavy-bottomed pot to 350°F (175°C). Carefully drop the coated chicken pieces into the hot oil in small batches. Fry for 5-6 minutes or until they are golden brown and fully cooked through. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 6

While the chicken cooks, prepare the buffalo sauce. In a small saucepan over medium heat, combine the hot sauce, butter, honey, and white vinegar. Stir until the butter is melted and the sauce is well blended. Remove from heat.

Step 7

Place the fried chicken pieces in a large mixing bowl. Pour the warm buffalo sauce over the chicken and toss until each piece is evenly coated.

Step 8

Serve immediately with ranch or blue cheese dressing, celery sticks, and carrot sticks on the side. Enjoy your homemade Bryan's Boneless Buffalo Wings!

Nutrition Facts

Serving size	(1838.9g)

Amount per serving	% Daily Value*
Calories	8822.4

Total Fat 889.5g	0%
Saturated Fat 143.0g	0%
Polyunsaturated Fat 537.8g
Cholesterol 776.2mg	0%
Sodium 5813.6mg	0%
Total Carbohydrate 133.6g	0%
Dietary Fiber 4.4g	0%
Total Sugars 23.9g
Protein 152.6g	0%

Vitamin D 145.4IU	0%
Calcium 271.8mg	0%
Iron 11.0mg	0%
Potassium 517.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%

Protein: 6.7%

Carbs: 5.8%